Casio QT 6600 Reference Manual - Page 43
Order printing Set menu/preparation/condiment
View all Casio QT 6600 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 43 highlights
4) Order printing (Set menu/preparation/condiment) Check No.123456 MC #01 REG C01 15-12-2003 12:34 001267 2 Steak Set 2 Medium 2 Salad - Set menu - Detail item 1 Pizza 1 Soft 1 Cheese 1 Tomato - Main item - Preparation - Condiment 1 Pizza #123456 1 Soft #000001 1 Cheese #000002 1 Tomato #000003 - Main item - Main item PLU No. - Preparation (with quantity / PLU No.) - Condiment (with quantity / PLU No.) QT-6600 Reference Manual R-43
R-43
QT-6600 Reference Manual
4)
Order printing (Set menu/preparation/condiment)
Check No.
123456
MC #01
REG
C
01
15-12-2003 12:34
001267
2 Steak Set
—
Set menu
2
Medium
—
Detail item
2
Salad
1 Pizza
—
Main item
1
Soft
—
Preparation
1
Cheese
—
Condiment
1
Tomato
1 Pizza
—
Main item
#123456
—
Main item PLU No.
1
Soft
—
Preparation (with quantity / PLU No.)
#000001
1
Cheese
—
Condiment (with quantity / PLU No.)
#000002
1
Tomato
#000003