Maytag MGR5775QDW Use and Care Guide - Page 25

Problem - problems

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PROBLEM SOLUTION For most concerns, try these first. ° Check if oven controHshave been propedy set. ° Check to be sure pHugis secureHyinserted into receptacle. ° Check or re-set circuit breaker. Check or repHacefuse. ° Check power suppHy. Surface burner fails to light. , Check to be sure unit is propedy connected to power suppHy. ° Check for a Mown circuit fuse or a tripped main circuit breaker. ° Check to be sure ignitor is dry and cHicHng.Burner will not Hightif ignitor is damaged. soiHedor wet. If ignitor doesn't chick, turn controHknob OFF. The flame is uneven. ° Burner ports may be clogged. Sarface burner flame lifts off ports. ° Check to be sure a pan is sitting on the grate above. Baking resumts are not as expected or differ from previous oven. ° Check the oven temperature selected. Make sure oven is preheated when recipe or directions recommend preheat. , Make sure the oven vent has not been blocked. See page 16 for location. , Check to make sure range is level. , Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often "drifts" and may become hotter or cooler. See page 14 for instructions on adjusting the oven temperature. Note: It is not recommended to adjust the temperature if only one or two recipes are in question. , Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning. See "Cooking Made Simple" booklet for more information on bakeware. , Check rack positions and pan placement. Stagger pans when using two racks. Allow 1-2 inches between pans and oven wall. , Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers. Food is not broiling properly or smokes excessively. , Check oven rack positions. Food may be too close to flame. , Aluminum foil was incorrectly used. Never line the broiler insert with foil. , Trim excess fat from meat before broiling. , A soiled broiler pan was used. , Preheat oven for 2-3 minutes before placing food in the oven. , Broil with the oven door closed. Oven will not self-clean. ° Check to make sure the cycle is not set for a delayed start. See pages 18-19. , Check if door is closed. , Check if control is in Sabbath Mode. See page 13. , Oven may be over 400° F. Oven temperature must be below 400° F to program a clean cycle. cont. 24

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PROBLEM
SOLUTION
For most concerns,
try these
first.
°
Check if oven controHshave been propedy set.
°
Check to be sure pHugis secureHyinserted into receptacle.
°
Check or re-set circuit breaker.
Check or repHacefuse.
°
Check power suppHy.
Surface
burner fails to light.
,
Check to be sure unit is propedy connected to power suppHy.
°
Check for a Mown circuit fuse or a tripped main circuit breaker.
°
Check to be sure ignitor is dry and cHicHng.Burner will not Hightif ignitor is damaged.
soiHedor wet. If ignitor doesn't chick,turn controHknob OFF.
The
flame
is
uneven.
°
Burner ports may be clogged.
Sarface
burner flame
lifts
°
Check to be sure a pan is sitting on the grate above.
off
ports.
Baking
resumts are not as
°
Check the oven temperature selected. Make sure oven is preheated when recipe
expected
or differ from
or directions recommend preheat.
previous
oven.
,
Make sure the oven vent has not been blocked. See page 16 for location.
,
Check to make sure range is level.
,
Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooler. See page 14 for
instructions on adjusting the oven temperature.
Note:
It is not recommended to
adjust the temperature if only one or two recipes are in question.
,
Use correct pan. Dark pans produce dark browning. Shiny pans produce light
browning. See "Cooking Made Simple" booklet for more information on bakeware.
,
Check rack positions and pan placement. Stagger pans when using two racks. Allow
1-2 inches between pans and oven wall.
,
Check the use of foil in the oven. Never use foil to cover an entire oven rack. Place
a small piece of foil on the rack below the pan to catch spillovers.
Food is not broiling
properly
or
,
Check oven rack positions. Food may be too close to flame.
smokes
excessively.
,
Aluminum foil was incorrectly used. Never line the broiler insert with foil.
,
Trim excess fat from meat before broiling.
,
A soiled broiler pan was used.
,
Preheat oven for 2-3 minutes before placing food in the oven.
,
Broil with the oven door closed.
Oven will
not self-clean.
°
Check to make sure the cycle is not set for a delayed start. See pages 18-19.
,
Check if door is closed.
,
Check if control is in Sabbath Mode. See page 13.
,
Oven may be over 400° F. Oven temperature must be below 400° F to program a
clean cycle.
cont.
24