Thermador PRG366EG User Manual - Page 15

Operation of the ExtraLow, Burners, ExtraLow Techniques, Burner, Components, ExtraLow Settings

Page 15 highlights

SECTION FOUR: USING THE COOKTOP Operation of the ExtraLow Burners • XLO, the very lowest setting, is achieved by cycling the flame ON for approximately 8 seconds and OFF for 52 seconds of each minute. • When the knob is set just below the LO setting, the flame will cycle ON for approximately 52 seconds and OFF for 8 seconds of each minute. • To vary the amount of low heat to suit the food and quantity, the control can be set anywhere within the LO and XLO range marked on the knob. • To maintain a low or simmer heat, bring food to a rolling boil. Stir well, then cover the pan and lower the heat to a setting just below LO. • Check periodically to see if the control knob should be turned to another setting. • If an over-size pan is used, the simmer action may occur mainly in the center of the pan. To equalize the temperature throughout the food, stir the food around the outer edges of the pan into the food in the center. • It is normal to stir food occasionally while simmering. This is especially important when simmering for several hours, such as for a homemade spaghetti sauce or beans. 1 2 3 4 ExtraLow Settings • The number and dash designations, shown in the drawing, are for reference only. Numbers do not actually appear on the knob. The number indicates the position of the flame setting as represented on the cooking chart, Pages 17 and 18, with the flame on longer at the #4 setting than on #1 setting. • When lowering the flame setting, adjust it in small steps. • If the setting is too low to hold a simmer, bring the food back to a boil before re-setting to a higher heat. • It is normal not to see simmer bubbles immediately after the food has been stirred. • There may be bubbling when the flame cycles ON and no bubbles when the flame is OFF. Even when the flame is OFF, there will be steam and a slight quiver on the liquid's surface. ExtraLow Techniques IGNITER • The type and quantity of food affects which setting to use. • The pan selected affects the setting. Its size, type, material, and whether a lid is used, all affect the consistency of the cooking temperature. Brass Burner Base Burner Cap Star® Burner Components Each burner has its own electronic igniter that sparks when the burner is turned on. Each burner should light in 4 seconds or less. If a burner does not light, check to see that the cap is positioned correctly on the base. Do not touch the burners when the igniters are sparking. If a burner fails to ignite, refer to the section on Page 42, "Before Calling for Service." Ports BURNER CAP 13

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92

13
SECTION FOUR:
USING THE COOKTOP
Operation of the ExtraLow
Burners
XLO, the very lowest setting, is
achieved by cycling the flame
ON for approximately 8
seconds and OFF for 52
seconds of each minute.
When the knob is set just below
the LO setting, the flame will
cycle ON for approximately 52
seconds and OFF for 8
seconds of each minute.
To vary the amount of low heat
to suit the food and quantity, the
control can be set anywhere
within the LO and XLO range
marked on the knob.
The
number
and
dash
designations, shown in the
drawing, are for reference only.
Numbers do not actually
appear on the knob.
The
number indicates the position
of the flame setting as
represented on the cooking
chart, Pages 17 and 18, with
the flame on longer at the #4
setting than on #1 setting.
ExtraLow Techniques
The type and quantity of food
affects which setting to use.
The pan selected affects the
setting. Its size, type, material,
and whether a lid is used, all
affect the consistency of the
cooking temperature.
To maintain a low or simmer
heat, bring food to a rolling boil.
Stir well, then cover the pan and
lower the heat to a setting just
below LO.
Check periodically to see if the
control knob should be turned
to another setting.
If an over-size pan is used, the
simmer action may occur
mainly in the center of the pan.
To equalize the temperature
throughout the food, stir the
food around the outer edges of
the pan into the food in the
center.
It is normal to stir food
occasionally while simmering.
This is especially important
when simmering for several
hours, such as for a homemade
spaghetti sauce or beans.
When lowering the flame
setting, adjust it in small steps.
If the setting is too low to hold
a simmer, bring the food back
to a boil before re-setting to a
higher heat.
It is normal not to see simmer
bubbles immediately after the
food has been stirred.
There may be bubbling when
the flame cycles ON and no
bubbles when the flame is OFF.
Even when the flame is OFF,
there will be steam and a slight
quiver on the liquid’s surface.
Each burner has its own electronic
igniter that sparks when the
burner is turned on. Each burner
should light in 4 seconds or less.
If a burner does not light, check
to see that the cap is positioned
correctly on the base.
Do not
touch the burners when the
igniters are sparking.
If a burner
fails to ignite, refer to the section
on Page 42,
“Before Calling for
Service.”
BURNER CAP
Ports
IGNITER
Star
®
Burner
Components
Burner
Cap
Brass
Burner
Base
ExtraLow Settings
1
2
3
4