Thermador PRG366EG User Manual - Page 37
Range Cleaning
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SECTION SIX: CARE AND MAINTENANCE Range Cleaning WHEN CLEANING THIS RANGE: CAUTION 1. Use the mildest cleaning procedure Avoid cleaning any part of that will do the job efficiently and the range while it's hot. effectively. Some cleaners of the same type are harsher than others. Try on a small area first. 2. Always rub metal finishes in the direction of the polish lines for maximum effectiveness and to avoid marring the surface. 3. Use only clean soft cloths, sponges, paper towels, fibrous brushes, plastic, non-metal or steel wool soap pads for cleaning and scouring, as recommended on the chart. 4. Any part of this appliance can be cleaned with hot sudsy water. When rinsing is required, rinse thoroughly. 5. Always wipe dry immediately to avoid water marks. BRAND NAMES The use of brand names is intended only to indicate a type of cleaner. This does not constitute an endorsement. The omission of any brand name cleaner does not imply its adequacy or inadequacy. Many products are regional in distribution and can be found in the local markets. It is imperative that all products be used in strict accordance with instructions on the package. The following chart gives directions for cleaning this range. COOKTOP CLEANING RECOMMENDATIONS Part / Material Suggested Cleaners Important Reminders Brass Burner Base and Cast Iron Cap Burner Base Burner Cap Star® Burner Components • Hot sudsy water; rinse and dry thoroughly. • Mild Abrasive Cleansers: Bon Ami®, Cameo® Aluminum and Stainless Steel Cleaner, Wright's® All Purpose Brass Polish. • Do not scratch or gouge the port openings of burner cap. • Liquid cleaners: Kleen King®. • Stiff nylon bristle tooth brush to clean port openings. • Reassemble as shown. Make sure that the burner cap is seated on the base. Control Knobs / Plastic Bezels / Chrome Please see Guide to Knob Identification and Location on Page 11. • Hot sudsy water; rinse and dry immediately. • Do not soak knobs. • Do not force knobs onto wrong valve shaft. 35