Thermador PRG366EG User Manual - Page 31

Baking Recommendations

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SECTION FIVE: USING THE COOKTOP Baking Recommendations Food Pan Size Control Temperature Setting Total Suggested Cooking Time Special Instructions and Tips Cookies 12"x15" 375° Cookie Sheet 8 to 12 minutes Follow recipe instructions Layer Cakes 8" or 9" Round 350° 25 to 35 minutes Follow recipe instructions Sheet Cakes 9"x13" Pan 350° 30 to 40 minutes Follow recipe instructions Bundt™ Cakes 12 Cup 325° Brownies 9"x9" Pan or Bar Cookies Biscuits 12"x15" Cookie Sheet Quick Bread 8"x4" Loaf Pan 325° 425° or Package Directions 350° Muffins 12 cup Muffin Pan 425° Fruit Pies 9" Diameter 425° Fruit Cobblers 9"x9" Pan 400° Yeast Bread, Loaves Dinner Rolls 8"x4" Loaf Pan 9"x13" Pan Cinnamon Rolls 9"x13" Pan Yeast Coffee Cake 12"x15" Cookie Sheet 425° 400° 375° 400° 29 60 to 75 minutes 20 to 25 minutes 10 to 15 minutes 55 to 70 minutes 14 to 19 minutes 35 to 45 minutes 25 to 30 minutes 25 to 30 minutes 12 to 18 minutes 25-30 minutes 20-30 minutes Follow recipe instructions Follow recipe instructions Follow recipe or package directions Follow recipe or package directions Follow recipe or package directions Follow recipe instructions Follow recipe instructions Follow recipe instructions Follow recipe instructions Follow recipe instructions Follow recipe instructions

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SECTION FIVE:
USING THE COOKTOP
Baking Recommendations
Control
Total
Special
Pan
Temperature
Suggested
Instructions
Food
Size
Setting
Cooking Time
and Tips
Cookies
12"x15"
375°
8 to 12 minutes
Follow recipe
Cookie Sheet
instructions
Layer Cakes
8" or 9" Round
350°
25 to 35 minutes
Follow recipe
instructions
Sheet Cakes
9"x13" Pan
350°
30 to 40 minutes
Follow recipe
instructions
Bundt™ Cakes
12 Cup
325°
60 to 75 minutes
Follow recipe
instructions
Brownies
9"x9" Pan
325°
20 to 25 minutes
Follow recipe
or Bar Cookies
instructions
Biscuits
12"x15"
425° or
10 to 15 minutes
Follow recipe or
Cookie Sheet
Package
package directions
Directions
Quick Bread
8"x4" Loaf Pan
350°
55 to 70 minutes
Follow recipe or
package directions
Muffins
12 cup Muffin Pan
425°
14 to 19 minutes
Follow recipe or
package directions
Fruit Pies
9" Diameter
425°
35 to 45 minutes
Follow recipe
instructions
Fruit Cobblers
9"x9" Pan
400°
25 to 30 minutes
Follow recipe
instructions
Yeast Bread,
8"x4" Loaf Pan
425°
25 to 30 minutes
Follow recipe
Loaves
instructions
Dinner Rolls
9"x13" Pan
400°
12 to 18 minutes
Follow recipe
instructions
Cinnamon Rolls
9"x13" Pan
375°
25-30 minutes
Follow recipe
instructions
Yeast Coffee
12"x15"
400°
20-30 minutes
Follow recipe
Cake
Cookie Sheet
instructions