Thermador PRG366EG User Manual - Page 25

Weight or, Control, Total Suggested, Special Instructions, Thickness, Setting, Cooking Time,

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SECTION FOUR: USING THE COOKTOP Grill Cooking Recommendations Food MEATS Pork Ham Steaks (precooked) Weight or Thickness Control Setting 1/2 inch HI Hot Dogs POULTRY Chicken Broiler/Flyer Halved or Quartered Breasts, bone-in FISH AND SEAFOOD Steaks Halibut, Salmon, Swordfish Whole Catfish, Rainbow Trout MED 2 to 3 pounds LO or MED MED 3/4 to 1 inch MED to HI 8 to 16 ounces MED to HI Total Suggested Special Instructions Cooking Time and Tips 4 to 8 minutes 5 to 10 minutes Remove excess fat from edge. Slash remaining fat at 2-inch (51 mm) intervals. Grill, turning once. Slit skin. Grill, turning once. 1 to 1-1/2 hours 40 to 60 minutes Place skin side up. Grill, turning 2 to 3 times. 30 to 45 minutes 8 to 15 minutes 20 to 30 minutes Grill, turning once. Brush with melted butter, margarine or oil to keep moist. Grill, turning once. Brush with melted butter, margarine or oil to keep moist. 23

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23
Food
Weight or
Control
Total Suggested
Special Instructions
Thickness
Setting
Cooking Time
and Tips
MEATS
Pork
Ham Steaks
Remove excess fat from
(precooked)
1/2 inch
HI
4 to 8 minutes
edge. Slash remaining fat at
2-inch (51 mm) intervals.
Grill, turning once.
Hot Dogs
MED
5 to 10 minutes
Slit skin. Grill, turning once.
POULTRY
Chicken
Broiler/Flyer
2 to 3 pounds
LO
or
1 to 1-1/2 hours
Place skin side up. Grill,
Halved or
MED
40 to 60 minutes
turning 2 to 3 times.
Quartered
Breasts, bone-in
MED
30 to 45 minutes
FISH AND
SEAFOOD
Steaks
Halibut,
3/4 to 1 inch
MED
to
8 to 15 minutes
Grill, turning once. Brush
Salmon,
HI
with melted butter, margarine
Swordfish
or oil to keep moist.
Whole
Grill, turning once. Brush
Catfish,
8 to 16 ounces
MED
to
20 to 30 minutes
with melted butter,
Rainbow
HI
margarine or oil to
Trout
keep moist.
Grill Cooking Recommendations
SECTION FOUR:
USING THE COOKTOP