AEG BSK882320M User Manual - Page 10
Daily Use
View all AEG BSK882320M manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 10 highlights
10 www.aeg.com Water hardness Class dH 1 0 - 7 2 7 - 14 3 14 - 21 4 over 21 Calcium deposit (mmol/l) 0 - 1.3 1.3 - 2.5 2.5 - 3.8 over 3.8 Calcium deposit (mg/l) 0 - 50 50 - 100 100 - 150 over 150 Water classification Soft Moderately hard Hard Very hard When the water hardness exceeds the values in the table, fill the water drawer with bottled water. 1. Take the four colour change strip supplied with the steam set in the oven. 2. Put all the reaction zones of the strip into the water for approximately 1 second. Do not put the strip into the running water! 3. Shake the strip to remove the excess of the water. 4. After 1 minute check the hardness of the water according to the table below. The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement. 5. Set the hardness of the water in the menu: Basic Settings. 6. DAILY USE Test strip Hardness of the water 1 2 3 4 The black squares in the table correspond to red squares on the test strip. You can change the hardness level of the water in the menu: Basic Settings / Water hardness. WARNING! Refer to Safety chapters. 6.1 Heating Functions Turning the heating functions on and off. 1. Turn the appliance on. 2. Hold the rotary knob. The last used function is underlined. 3. Press the rotary knob to enter the submenu and turn it to select a heating function. 4. Press the rotary knob to confirm. 5. Set the temperature and confirm. 6. Press . Food Sensor can be plugged at any time before or during cooking process. Some functions contain a sequence of pop-ups. Press the rotary knob to go to the next pop-up. After the last confirmation the function starts. To turn a function off press . The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.