AEG BSK882320M User Manual - Page 35

True Fan + Bottom

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ENGLISH 35 Biscuits / small cakes / small cakes / pastries / rolls Food Temperature (°C) Time (min) Shelf position 2 positions Short pastry bis- 150 - 160 20 - 40 1 / 4 cuits Short bread / 140 Short bread / Pastry Stripes 25 - 45 1 / 4 Biscuits made 160 - 170 25 - 40 1 / 4 with sponge mixture Biscuits made with egg white, meringues 80 - 100 130 - 170 1 / 4 Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170 30 - 60 1 / 4 with yeast dough Puff pastries 170 - 1801) 30 - 50 1 / 4 Rolls 180 20 - 30 1 / 4 Small cakes / Small cakes (20 per tray) 1501) 1) Preheat the oven. 23 - 40 1 / 4 10.14 True Fan + Bottom 3 positions 1 / 3 / 5 1 / 3 / 5 - - - - Food Temperature (°C) Pizza (thin crust) 210 - 2301)2) Pizza (with many top- 180 - 200 pings) Tarts 180 - 200 Spinach flan 160 - 180 Quiche Lorraine 170 - 190 Swiss Flan 170 - 190 Apple cake, covered 150 - 170 Vegetable pie 160 - 180 Unleavened bread 210 - 2301) Time (min) 15 - 25 20 - 30 40 - 55 45 - 60 45 - 55 45 - 55 50 - 60 50 - 60 10 - 20 Shelf position 2 2 1 1 1 1 1 1 2

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Biscuits / small cakes / small cakes / pastries / rolls
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry bis-
cuits
150 - 160
20 - 40
1 / 4
1 / 3 / 5
Short bread /
Short bread /
Pastry Stripes
140
25 - 45
1 / 4
1 / 3 / 5
Biscuits made
with sponge
mixture
160 - 170
25 - 40
1 / 4
-
Biscuits made
with egg white,
meringues
80 - 100
130 - 170
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Biscuits made
with yeast
dough
160 - 170
30 - 60
1 / 4
-
Puff pastries
170 - 180
1)
30 - 50
1 / 4
-
Rolls
180
20 - 30
1 / 4
-
Small cakes /
Small cakes (20
per tray)
150
1)
23 - 40
1 / 4
-
1)
Preheat the oven.
10.14
True Fan + Bottom
Food
Temperature (°C)
Time (min)
Shelf position
Pizza (thin crust)
210 - 230
1)2)
15 - 25
2
Pizza (with many top-
pings)
180 - 200
20 - 30
2
Tarts
180 - 200
40 - 55
1
Spinach flan
160 - 180
45 - 60
1
Quiche Lorraine
170 - 190
45 - 55
1
Swiss Flan
170 - 190
45 - 55
1
Apple cake, covered
150 - 170
50 - 60
1
Vegetable pie
160 - 180
50 - 60
1
Unleavened bread
210 - 230
1)
10 - 20
2
ENGLISH
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