AEG BSK882320M User Manual - Page 44

44 www.aeg.com Fish (salmon, trout, zander) Fish (whole / large / steamed), Fish (whole / large / roasted) Food core temperature (°C) Less Medium 60 64 More 68 Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium Zucchini Casserole, Broccoli Casserole, Fennel Casserole 85 88 More 91 Casseroles - Savoury Cannelloni, Lasagne, Pasta bake Food core temperature (°C) Less Medium 85 88 More 91 Casseroles - Sweet Food core temperature (°C) Less Medium White bread casserole with / with- out fruits, Rice porridge casserole with / 80 85 without fruits, Sweet noodle casserole More 90 10.24 Information for test institutes Tests for the function: Full Steam. Tests according to IEC 60350-1. Food Broccoli1) Container (Gastronorm) 1 x 2/3perforated Quantity (g) 300 Broccoli1) 2 x 2/3 per- 2 x 300 forated Shelf po- Tempera- Time sition ture (°C) (min) 3 99 13 - 15 2 and 4 99 13 - 15 Comments Put the baking tray on the first shelf position. Put the baking tray on the first shelf position.