AEG BSK882320M User Manual - Page 30

30 www.aeg.com • If you cannot find the settings for a special recipe, look for the similar one. • You can extend baking times by 10 - 15 minutes if you bake cakes on more than one shelf position. • Cakes and pastries at different heights do not always brown equally 10.9 Tips on baking at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. • Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear. Baking results Possible cause Remedy The bottom of the cake is not browned sufficiently. The shelf position is incorrect. Put the cake on a lower shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky. high. a slightly lower oven temper- ature. The cake sinks and becomes soggy, lumpy or streaky. The baking time is too short. Set a longer baking time. You cannot decrease baking times by setting higher temperatures. The cake sinks and becomes There is too much liquid in soggy, lumpy or streaky. the mixture. Use less liquid. Be careful with mixing times, especially if you use a mixing machine. The cake is too dry. The oven temperature is too The next time you bake, set low. a higher oven temperature. The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the baking time given. The oven temperature is too The next time you bake, set low. a slightly higher oven tem- perature. 10.10 Baking on one level: Baking in tins Food Function Temperature (°C) Ring cake / Brio- True Fan Cook- 150 - 160 che ing Time (min) 50 - 70 Shelf position 1