AEG BSK882320M User Manual - Page 24

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24 www.aeg.com the correct cookware and then on the wire shelves. Adjust the distance between the cookware to let the steam circulate. Sterilisation • With this function you can sterilise containers (e.g. baby bottles). Vegetables Food Temperature (°C) Artichokes 99 Auberginen 99 Cauliflower, 99 whole Cauliflower, flor- 99 ets Broccoli, whole 99 Broccoli, florets1) 99 Mushroom slices 99 Peas 99 Fennel 99 Carrots 99 Kohlrabi, strips 99 Peppers, strips 99 Leeks, rings 99 Green beans 99 Lamb's lettuce, 99 florets Brussels sprouts 99 Beetroot 99 Black salsify 99 Celery, cubed 99 Asparagus, 99 green Asparagus, white 99 Spinach, fresh 99 • Put the clean containers in the middle of the shelf on the first shelf position. Make sure that the opening is down at a small angle. • Fill the drawer with the maximum quantity of water and set the time to 40 minutes. Time (min) 50 - 60 15 - 25 35 - 45 25 - 35 30 - 40 13 - 15 15 - 20 20 - 30 25 - 35 25 - 35 25 - 35 15 - 20 20 - 30 35 - 45 20 - 25 25 - 35 70 - 90 35 - 45 20 - 30 15 - 25 25 - 35 15 - 20 Shelf position 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

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the correct cookware and then on the
wire shelves. Adjust the distance
between the cookware to let the steam
circulate.
Sterilisation
•
With this function you can sterilise
containers (e.g. baby bottles).
•
Put the clean containers in the middle
of the shelf on the first shelf position.
Make sure that the opening is down
at a small angle.
•
Fill the drawer with the maximum
quantity of water and set the time to
40 minutes.
Vegetables
Food
Temperature (°C)
Time (min)
Shelf position
Artichokes
99
50 - 60
2
Auberginen
99
15 - 25
2
Cauliflower,
whole
99
35 - 45
2
Cauliflower, flor-
ets
99
25 - 35
2
Broccoli, whole
99
30 - 40
2
Broccoli, florets
1)
99
13 - 15
2
Mushroom slices
99
15 - 20
2
Peas
99
20 - 30
2
Fennel
99
25 - 35
2
Carrots
99
25 - 35
2
Kohlrabi, strips
99
25 - 35
2
Peppers, strips
99
15 - 20
2
Leeks, rings
99
20 - 30
2
Green beans
99
35 - 45
2
Lamb’s lettuce,
florets
99
20 - 25
2
Brussels sprouts
99
25 - 35
2
Beetroot
99
70 - 90
2
Black salsify
99
35 - 45
2
Celery, cubed
99
20 - 30
2
Asparagus,
green
99
15 - 25
2
Asparagus, white
99
25 - 35
2
Spinach, fresh
99
15 - 20
2
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