AEG BSK882320M User Manual - Page 11

Heating Functions: Specials, Heating functions: Standard

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Heating Functions: Specials ENGLISH 11 Heating function Slow Cooking Application To prepare tender, succulent roasts. Keep Warm To keep food warm. Plate Warming To preheat plates for serving. Preserving To make vegetable preserves such as pickles. Drying Defrost Au Gratin To dry sliced fruit (e.g. apples, plums, peaches) and vegetables (e.g. tomatoes, zucchini, mushrooms). This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. For dishes such as lasagna or potato gratin. Also to gratinate and brown. Heating functions: Standard Heating function True Fan Cooking True Fan + Bottom Conventional Cooking Application To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking. To bake and roast food on one shelf position. Bottom + Grill + Fan Grill To make convenience food like e.g. french fries, potato wedges or spring rolls crispy. To grill flat food and to toast bread.

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Heating Functions: Specials
Heating function
Application
Slow Cooking
To prepare tender, succulent roasts.
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Defrost
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
Au Gratin
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
Heating functions: Standard
Heating function
Application
True Fan Cooking
To bake on up to three shelf positions at the same
time and to dry food. Set the temperature 20 - 40
°C lower than for the function: Conventional
Cooking.
True Fan + Bottom
To bake food on one shelf position for a more in-
tensive browning and a crispy bottom. Set the
temperature 20 - 40 °C lower than for the func-
tion: Conventional Cooking.
Conventional Cooking
To bake and roast food on one shelf position.
Bottom + Grill + Fan
To make convenience food like e.g. french fries,
potato wedges or spring rolls crispy.
Grill
To grill flat food and to toast bread.
ENGLISH
11