AEG BSK882320M User Manual - Page 27

ENGLISH 27 Food Temperature (°C) Prawns, fresh 85 Prawns, frozen 85 Salmon fillets 85 Salmon trout, ap- 85 prox. 1000 g Mussels 99 Flat fish fillet 80 Meat Food Temperature (°C) Cooked ham 1000 g 99 Chicken breast, poach- 90 ed Chicken, poached, 99 1000 - 1200 g Veal / pork loin with- 90 out leg, 800 - 1000 g Kasseler (smoked loin 90 of pork), poached Tafelspitz (prime 99 boiled beef) Chipolatas 80 Bavarian veal sausage 80 (white sausage) Vienna sausage 80 Eggs Food Temperature (°C) Eggs, hard-boiled 99 Eggs, medium- 99 boiled Eggs, soft-boiled 99 10.4 Grill + Fan and Full Steam in succession When you combine the functions, you can cook meat, vegetables and Time (min) 20 - 25 30 - 40 20 - 30 40 - 45 20 - 30 15 Shelf position 2 2 2 2 2 2 Time (min) 55 - 65 25 - 35 Shelf position 2 2 60 - 70 2 80 - 90 2 70 - 90 2 110 - 120 2 15 - 20 2 20 - 30 2 20 - 30 2 Time (min) 18 - 21 12 - 13 Shelf position 2 2 10 - 11 2 accompaniments one after the other. All dishes are ready to be served at the same time. • To initially roast the food use the function: Grill + Fan.