AEG BSK882320M User Manual - Page 29

10.6 Humidity Low Food Temperature (°C) Roast pork 1000 g 160 - 180 Roast beef 1000 g 180 - 200 Roast veal 1000 g 180 Meat loaf, uncooked, 180 500 g Smoked loin of pork 160 - 180 600 - 1000 g (soak for 2 hours) Chicken 1000 g 180 - 210 Duck 1500 - 2000 g 180 Goose 3000 g 170 Potato gratin 160 - 170 Pasta bake 170 - 190 Lasagne 170 - 180 Misc. types of bread 180 - 190 500 - 1000 g Bread rolls 180 - 210 Ready-to-bake rolls 200 Ready-to-bake bagu- 200 ettes 40 - 50 g Ready-to-bake bagu- 200 ettes 40 - 50 g, frozen 10.7 Steam Regenerating Food Temperature (°C) One-plate dishes 110 Pasta 110 Rice 110 Dumplings 110 10.8 Baking • Your oven may bake or roast differently to the appliance you had before. Adapt your usual settings Time (min) 90 - 100 60 - 90 80 - 90 30 - 40 60 - 70 50 - 60 70 - 90 130 - 170 50 - 60 40 - 50 45 - 55 45 - 60 25 - 35 15 - 20 15 - 20 25 - 35 ENGLISH 29 Shelf position 2 2 2 2 2 2 2 1 2 2 2 2 2 2 2 2 Time (min) 10 - 15 10 - 15 10 - 15 15 - 25 Shelf position 2 2 2 2 such as temperature, cooking time and shelf position to the values in the tables. • Use the lower temperature the first time.