AEG BSK882320M User Manual - Page 26

Fruits

Get AEG BSK882320M PDF manuals and user guides View all AEG BSK882320M manuals
Add to My Manuals
Save this manual to your list of manuals

Page 26 highlights

26 www.aeg.com Food Temperature (°C) Time (min) Tagliatelle, fresh 99 15 - 25 Polenta (liquid ra- 99 tio 3:1) 40 - 50 Bulgur (water / 99 bulgur ratio 1:1) 25 - 35 Couscous (water / 99 couscous ratio 1:1) 15 - 20 Spaetzle (german 99 type of pasta) 25 - 30 Fragrant rice (wa- 99 ter / rice ratio 1:1) 30 - 35 Lentils, red (wa- 99 ter / lentils ratio 1:1) 20 - 30 Lentils, brown 99 and green (wa- ter / lentils ratio 2:1) 55 - 60 Rice pudding 99 (milk / rice ratio 2.5:1) 40 - 55 Semolina pud- 99 ding (milk / semolina ratio 3.5:1) 20 - 25 1) The ratio of water to rice can change according to the type of rice. Fruits Food Temperature (°C) Time (min) Apple slices 99 10 - 15 Hot berries 99 10 - 15 Fruit compote 99 20 - 25 Chocolate melt- 99 ing 10 - 20 Fish Food Trout, approx. 250 g Temperature (°C) 85 Time (min) 20 - 30 Shelf position 2 2 2 2 2 2 2 2 2 2 Shelf position 2 2 2 2 Shelf position 2

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
Food
Temperature (°C)
Time (min)
Shelf position
Tagliatelle, fresh
99
15 - 25
2
Polenta (liquid ra-
tio 3:1)
99
40 - 50
2
Bulgur (water /
bulgur ratio 1:1)
99
25 - 35
2
Couscous (water /
couscous ratio
1:1)
99
15 - 20
2
Spaetzle (german
type of pasta)
99
25 - 30
2
Fragrant rice (wa-
ter / rice ratio 1:1)
99
30 - 35
2
Lentils, red (wa-
ter / lentils ratio
1:1)
99
20 - 30
2
Lentils, brown
and green (wa-
ter / lentils ratio
2:1)
99
55 - 60
2
Rice pudding
(milk / rice ratio
2.5:1)
99
40 - 55
2
Semolina pud-
ding (milk / sem-
olina ratio 3.5:1)
99
20 - 25
2
1)
The ratio of water to rice can change according to the type of rice.
Fruits
Food
Temperature (°C)
Time (min)
Shelf position
Apple slices
99
10 - 15
2
Hot berries
99
10 - 15
2
Fruit compote
99
20 - 25
2
Chocolate melt-
ing
99
10 - 20
2
Fish
Food
Temperature (°C)
Time (min)
Shelf position
Trout, approx.
250 g
85
20 - 30
2
www.aeg.com
26