AEG BSK882320M User Manual - Page 39

Bottom + Grill + Fan

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Fast Grilling Food Burgers / Burgers Pork fillet Sausages Fillet / Veal steaks Toast / Toast Toast with topping Time (min) 1st side 8 - 10 10 - 12 10 - 12 7 - 10 1 - 3 6 - 8 10.18 Bottom + Grill + Fan 2nd side 6 - 8 6 - 10 6 - 8 6 - 8 1 - 3 - ENGLISH 39 Shelf position 4 4 4 4 5 4 Food Temperature (°C) Time (min) Shelf position Pizza, frozen 200 - 220 15 - 25 2 Pizza American, fro- 190 - 210 20 - 25 2 zen Pizza, chilled 210 - 230 13 - 25 2 Pizza Snacks, frozen 180 - 200 15 - 30 2 French Fries, thin 190 - 210 15 - 25 3 French Fries, thick 190 - 210 20 - 30 3 Wedges / Cro- 190 - 210 20 - 40 3 quettes Hash Browns 210 - 230 20 - 30 3 Lasagne / Cannello- 170 - 190 35 - 45 2 ni, fresh Lasagne / Cannello- 160 - 180 40 - 60 2 ni, frozen Oven baked cheese 170 - 190 20 - 30 3 Chicken Wings 180 - 200 40 - 50 2 Frozen ready meals Food Function Temperature (°C) Time (min) Shelf position Frozen pizza Conventional Cooking as per manufac- as per manufac- 3 turer's instruc- turer's instruc- tions tions

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Fast Grilling
Food
Time (min)
Shelf position
1st side
2nd side
Burgers / Burgers
8 - 10
6 - 8
4
Pork fillet
10 - 12
6 - 10
4
Sausages
10 - 12
6 - 8
4
Fillet / Veal steaks
7 - 10
6 - 8
4
Toast / Toast
1 - 3
1 - 3
5
Toast with topping
6 - 8
-
4
10.18
Bottom + Grill + Fan
Food
Temperature (°C)
Time (min)
Shelf position
Pizza, frozen
200 - 220
15 - 25
2
Pizza American, fro-
zen
190 - 210
20 - 25
2
Pizza, chilled
210 - 230
13 - 25
2
Pizza Snacks, frozen
180 - 200
15 - 30
2
French Fries, thin
190 - 210
15 - 25
3
French Fries, thick
190 - 210
20 - 30
3
Wedges / Cro-
quettes
190 - 210
20 - 40
3
Hash Browns
210 - 230
20 - 30
3
Lasagne / Cannello-
ni, fresh
170 - 190
35 - 45
2
Lasagne / Cannello-
ni, frozen
160 - 180
40 - 60
2
Oven baked cheese
170 - 190
20 - 30
3
Chicken Wings
180 - 200
40 - 50
2
Frozen ready meals
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Frozen pizza
Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
ENGLISH
39