AEG BSK882320M User Manual - Page 34
Moist Fan Baking, Multilevel Baking
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34 www.aeg.com Food Function Temperature (°C) Sweet bakes Conventional Cooking 180 - 200 Fish bakes Conventional Cooking 180 - 200 Stuffed vegeta- True Fan Cook- bles ing 1) Preheat the oven. 160 - 170 10.12 Moist Fan Baking Time (min) 40 - 60 30 - 60 30 - 60 Shelf position 1 1 1 Food Pasta gratin Potato gratin Moussaka Lasagne Cannelloni Bread pudding Rice pudding Apple cake, made with sponge mixture (round cake tin) White bread Temperature (°C) 200 - 220 180 - 200 170 - 190 180 - 200 180 - 200 190 - 200 170 - 190 160 - 170 190 - 200 Time (min) 45 - 55 70 - 85 70 - 95 75 - 90 70 - 85 55 - 70 45 - 60 70 - 80 55 - 70 Shelf position 3 3 3 3 3 3 3 3 3 10.13 Multilevel Baking Use the function: True Fan Cooking. Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Cream puffs / Eclairs 160 - 1801) Dry streusel cake 150 - 160 1) Preheat the oven. 25 - 45 30 - 45 Shelf position 2 positions 1 / 4 3 positions - 1 / 4 -