AEG BSK882320M User Manual - Page 41

ENGLISH 41 • When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litre jars), stop the oven or decrease the temperature to 100 °C (see the table). Soft fruit Food Temperature (°C) Strawberries / Blue- 160 - 170 berries / Raspberries / Ripe gooseberries Cooking time until simmering (min) 35 - 45 Continue to cook at 100 °C (min) - Stone fruit Food Pears / Quinces / Plums Temperature (°C) 160 - 170 Cooking time until simmering (min) 35 - 45 Continue to cook at 100 °C (min) 10 - 15 Vegetables Food Temperature (°C) Cooking time until simmering (min) Carrots1) 160 - 170 50 - 60 Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 Kohlrabi / Peas / As- 160 - 170 paragus 50 - 60 1) Leave standing in the oven after it is deactivated. Continue to cook at 100 °C (min) 5 - 10 5 - 10 15 - 20 10.21 Drying • Cover trays with grease proof paper or baking parchment. • For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying. Vegetables Food Temperature (°C) Beans Peppers Vegetables for sour Mushrooms 60 - 70 60 - 70 60 - 70 50 - 60 Time (h) 6 - 8 5 - 6 5 - 6 6 - 8 Shelf position 1 position 3 3 3 2 positions 1 / 4 1 / 4 1 / 4 3 1 / 4