AEG BSK882320M User Manual - Page 31

Function, Temperature, Time min, Shelf position

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ENGLISH 31 Food Function Temperature (°C) Madeira cake / True Fan Cook- 140 - 160 Fruit cakes ing Fatless sponge cake / Fatless sponge cake True Fan Cook- 140 - 150 ing Fatless sponge Conventional 160 cake / Fatless Cooking sponge cake Flan base - short True Fan Cook- pastry ing 150 - 1601) Flan base - True Fan Cook- 150 - 170 sponge mixture ing Apple pie / Ap- True Fan Cook- 160 ple pie (2 tins ing Ø20 cm, diagonally off set) Apple pie / Ap- Conventional 180 ple pie (2 tins Cooking Ø20 cm, diagonally off set) Cheesecake Conventional Cooking 1) Preheat the oven. 170 - 190 Cakes / pastries / breads on baking trays Food Function Temperature (°C) Plaited bread / Conventional Bread crown Cooking 170 - 190 Christmas stol- Conventional len Cooking 160 - 1801) Bread (rye bread): 1. First part of baking procedure. 2. Second part of baking procedure. Conventional Cooking 1. 2301) 2. 160 - 180 Time (min) 70 - 90 35 - 50 35 - 50 20 - 30 20 - 25 60 - 90 70 - 90 60 - 90 Time (min) 30 - 40 50 - 70 1. 20 2. 30 - 60 Shelf position 1 2 2 2 2 2 1 1 Shelf position 3 2 1

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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Madeira cake /
Fruit cakes
True Fan Cook-
ing
140 - 160
70 - 90
1
Fatless sponge
cake / Fatless
sponge cake
True Fan Cook-
ing
140 - 150
35 - 50
2
Fatless sponge
cake / Fatless
sponge cake
Conventional
Cooking
160
35 - 50
2
Flan base - short
pastry
True Fan Cook-
ing
150 - 160
1)
20 - 30
2
Flan base -
sponge mixture
True Fan Cook-
ing
150 - 170
20 - 25
2
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
True Fan Cook-
ing
160
60 - 90
2
Apple pie / Ap-
ple pie (2 tins
Ø20 cm, diago-
nally off set)
Conventional
Cooking
180
70 - 90
1
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stol-
len
Conventional
Cooking
160 - 180
1)
50 - 70
2
Bread (rye
bread):
1.
First part of
baking pro-
cedure.
2.
Second part
of baking
procedure.
Conventional
Cooking
1.
230
1)
2.
160 - 180
1.
20
2.
30 - 60
1
ENGLISH
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