AEG BSK882320M User Manual - Page 38

38 www.aeg.com Poultry Food Quantity Poultry portions Half chicken 200 - 250 g each 400 - 500 g each Chicken, poulard Duck Goose 1 - 1.5 kg 1.5 - 2 kg 3.5 - 5 kg Turkey Turkey 2.5 - 3.5 kg 4 - 6 kg Fish (steamed) Food Quantity (kg) Whole fish 1 - 1.5 Function Grill + Fan Grill + Fan Grill + Fan Grill + Fan Grill + Fan Grill + Fan Grill + Fan Function Grill + Fan Temperature Time (min) (°C) 200 - 220 30 - 50 190 - 210 40 - 50 190 - 210 50 - 70 180 - 200 160 - 180 160 - 180 140 - 160 80 - 100 120 - 180 120 - 150 150 - 240 Temperature Time (min) (°C) 180 - 200 30 - 50 Shelf position 1 1 1 1 1 1 1 Shelf position 1 10.17 Grill • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the pan to collect the fat into the first shelf position. • Grill only flat pieces of meat or fish. • Always preheat the empty oven with the grill functions for 5 minutes. CAUTION! Always grill with the oven door closed. Grill Food Temperature (°C) Time (min) 1st side 2nd side Shelf position Roast beef 210 - 230 30 - 40 30 - 40 2 Filet of beef 230 20 - 30 20 - 30 3 Back of pork 210 - 230 30 - 40 30 - 40 2 Back of veal 210 - 230 30 - 40 30 - 40 2 Back of lamb 210 - 230 25 - 35 20 - 25 3 Whole Fish, 500 210 - 230 15 - 30 15 - 30 3 / 4 - 1000 g