AEG BSK882320M User Manual - Page 33

Bakes and gratins

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ENGLISH 33 Food Function Temperature (°C) Biscuits made with sponge mixture True Fan Cook- 150 - 160 ing Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 Macaroons True Fan Cook- 100 - 120 ing Biscuits made with yeast dough True Fan Cook- 150 - 160 ing Puff pastries True Fan Cooking 170 - 1801) Rolls True Fan Cooking 1601) Rolls Conventional Cooking 190 - 2101) Small cakes / Small cakes (20 per tray) True Fan Cooking 1501) Small cakes / Small cakes (20 per tray) Conventional Cooking 1) Preheat the oven. 1701) 10.11 Bakes and gratins Food Function Temperature (°C) Pasta bake Conventional Cooking 180 - 200 Lasagne Conventional Cooking 180 - 200 Vegetables au gratin1) Grill + Fan 170 - 190 Baguettes top- True Fan Cookped with melted ing cheese 160 - 170 Time (min) 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 10 - 25 20 - 35 20 - 30 Time (min) 45 - 60 25 - 40 15 - 35 15 - 30 Shelf position 3 3 3 3 3 3 3 3 3 Shelf position 1 1 1 1

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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Biscuits made
with sponge
mixture
True Fan Cook-
ing
150 - 160
15 - 20
3
Pastries made
with egg white /
Meringues
True Fan Cook-
ing
80 - 100
120 - 150
3
Macaroons
True Fan Cook-
ing
100 - 120
30 - 50
3
Biscuits made
with yeast
dough
True Fan Cook-
ing
150 - 160
20 - 40
3
Puff pastries
True Fan Cook-
ing
170 - 180
1)
20 - 30
3
Rolls
True Fan Cook-
ing
160
1)
10 - 25
3
Rolls
Conventional
Cooking
190 - 210
1)
10 - 25
3
Small cakes /
Small cakes (20
per tray)
True Fan Cook-
ing
150
1)
20 - 35
3
Small cakes /
Small cakes (20
per tray)
Conventional
Cooking
170
1)
20 - 30
3
1)
Preheat the oven.
10.11
Bakes and gratins
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Pasta bake
Conventional
Cooking
180 - 200
45 - 60
1
Lasagne
Conventional
Cooking
180 - 200
25 - 40
1
Vegetables au
gratin
1)
Grill + Fan
170 - 190
15 - 35
1
Baguettes top-
ped with melted
cheese
True Fan Cook-
ing
160 - 170
15 - 30
1
ENGLISH
33