AEG BSK882320M User Manual - Page 36

36 www.aeg.com Food Temperature (°C) Time (min) Shelf position Puff pastry flan 160 - 1801) 45 - 55 2 Flammekuchen (Piz- 210 - 2301) 15 - 25 2 za-like dish from Al- sace) Piroggen (Russian version of calzone) 180 - 2001) 15 - 25 2 1) Preheat the oven. 2) Use a deep pan. 10.15 Roasting • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more succulent: - roast lean meat in the roasting tin with the lid or use roasting bag. - roast meat and fish in pieces weighting minimum 1 kg. - baste large roasts and poultry with their juices several times during roasting. 10.16 Roasting tables Beef Food Quantity Function Temperature (°C) Time (min) Shelf position Pot roast 1 - 1.5 kg Convention- 230 al Cooking 120 - 150 1 Roast beef or fil- per cm of let: rare thickness Grill + Fan 190 - 2001) 5 - 6 1 Roast beef or fil- per cm of let: medium thickness Grill + Fan 180 - 1901) 6 - 8 1 Roast beef or fil- per cm of let: well done thickness Grill + Fan 170 - 1801) 8 - 10 1 1) Preheat the oven.