AEG BSK882320M User Manual - Page 32

32 www.aeg.com Food Function Temperature (°C) Cream puffs / Eclairs Conventional Cooking 190 - 2101) Swiss roll Conventional Cooking 180 - 2001) Cake with crum- True Fan Cook- 150 - 160 ble topping (dry) ing Buttered almond cake / Sugar cakes Conventional Cooking 190 - 2101) Fruit flans (made True Fan Cook- with yeast ing dough / sponge mixture)2) 150 - 170 Fruit flans (made Conventional 170 with yeast Cooking dough / sponge mixture)2) Fruit flans made True Fan Cook- 160 - 170 with short pastry ing Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking 1) Preheat the oven. 2) Use a deep pan. 160 - 1801) Biscuits Food Function Temperature (°C) Short pastry bis- True Fan Cook- 150 - 160 cuits ing Short bread / Short bread / Pastry stripes True Fan Cook- 140 ing Short bread / Short bread / Pastry stripes Conventional Cooking 1601) Time (min) 20 - 35 10 - 20 20 - 40 20 - 30 30 - 55 35 - 55 40 - 80 40 - 80 Time (min) 15 - 25 20 - 35 20 - 30 Shelf position 3 3 3 3 3 3 3 3 Shelf position 3 3 3