AEG BSK882320M User Manual - Page 37

Quantity, Function, Tempera, ture °C, Time min, Shelf posi, Temperature

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ENGLISH 37 Pork Food Shoulder / Neck / Ham joint Chop / Spare rib Meatloaf Pork knuckle (precooked) Quantity 1 - 1.5 kg Function Grill + Fan Temperature (°C) 150 - 170 1 - 1.5 kg Grill + Fan 170 - 190 750 g - 1 kg 750 g - 1 kg Grill + Fan Grill + Fan 160 - 170 150 - 170 Time (min) 90 - 120 Shelf position 1 30 - 60 1 50 - 60 1 90 - 120 1 Veal Food Roast veal Knuckle of veal Quantity (kg) 1 1.5 - 2 Function Grill + Fan Grill + Fan Temperature Time (min) (°C) 160 - 180 90 - 120 160 - 180 120 - 150 Shelf position 1 1 Lamb Food Quantity (kg) Leg of lamb / 1 - 1.5 Roast lamb Saddle of lamb 1 - 1.5 Function Grill + Fan Temperature Time (min) (°C) 150 - 170 100 - 120 Shelf position 1 Grill + Fan 160 - 180 40 - 60 1 Game Food Quantity Saddle / Leg up to 1 kg of hare Saddle of venison 1.5 - 2 kg Haunch of venison 1.5 - 2 kg 1) Preheat the oven. Function Grill + Fan Temperature Time (min) (°C) 180 - 2001) 35 - 55 Shelf position 1 Conventional 180 - 200 60 - 90 1 Cooking Conventional 180 - 200 60 - 90 1 Cooking

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Pork
Food
Quantity
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Shoulder /
Neck / Ham
joint
1 - 1.5 kg
Grill + Fan
150 - 170
90 - 120
1
Chop / Spare
rib
1 - 1.5 kg
Grill + Fan
170 - 190
30 - 60
1
Meatloaf
750 g - 1 kg
Grill + Fan
160 - 170
50 - 60
1
Pork knuckle
(precooked)
750 g - 1 kg
Grill + Fan
150 - 170
90 - 120
1
Veal
Food
Quantity
(kg)
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Roast veal
1
Grill + Fan
160 - 180
90 - 120
1
Knuckle of
veal
1.5 - 2
Grill + Fan
160 - 180
120 - 150
1
Lamb
Food
Quantity
(kg)
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Leg of lamb /
Roast lamb
1 - 1.5
Grill + Fan
150 - 170
100 - 120
1
Saddle of
lamb
1 - 1.5
Grill + Fan
160 - 180
40 - 60
1
Game
Food
Quantity
Function
Temperature
(°C)
Time (min)
Shelf posi-
tion
Saddle / Leg
of hare
up to 1 kg
Grill + Fan
180 - 200
1)
35 - 55
1
Saddle of
venison
1.5 - 2 kg
Conventional
Cooking
180 - 200
60 - 90
1
Haunch of
venison
1.5 - 2 kg
Conventional
Cooking
180 - 200
60 - 90
1
1)
Preheat the oven.
ENGLISH
37