AEG BSK882320M User Manual - Page 40

Slow Cooking, Preserving

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40 www.aeg.com Food Function Temperature (°C) Time (min) Shelf position French fries1) (300 - 600 g) Conventional 200 - 220 Cooking or Grill + Fan as per manufac- 3 turer's instructions Baguettes Conventional Cooking as per manufac- as per manufac- 3 turer's instruc- turer's instruc- tions tions Fruit flans Conventional Cooking as per manufac- as per manufac- 3 turer's instruc- turer's instruc- tions tions 1) Turn the French fries 2 or 3 times during cooking. 10.19 Slow Cooking Use this function to prepare lean, tender pieces of meat and fish with core temperatures no more than 65 °C. This function is not applicable to such recipes as pot roast or fatty roast pork. You can use the core temperature sensor to guarantee that the meat has the correct core temperature (see the table for the core temperature sensor). In the first 10 minutes you can set an oven temperature between 80 °C and 150 °C. The default is 90 °C. After the temperature is set, the oven continues to cook at 80 °C. Do not use this function for poultry. Always cook without a lid when you use this function. 1. Sear the meat in a pan on the hob on a very high setting for 1 - 2 minutes on each side. 2. Put the meat together with the hot roasting pan in the oven and on the wire shelf. 3. Put the core temperature sensor into the meat. 4. Select the function: Slow Cooking and set the correct end core temperature. Food Roast beef Fillet of beef Roast veal Steaks Quantity (kg) 1 - 1.5 1 - 1.5 1 - 1.5 0.2 - 0.3 Temperature (°C) 120 120 120 120 Time (min) 120 - 150 90 - 150 120 - 150 20 - 40 Shelf position 1 3 1 3 10.20 Preserving • Use only preserve jars of the same dimensions available on the market. • Do not use jars with twist-off and bayonet type lids or metal tins. • Use the first shelf from the bottom for this function. • Put no more than six one-litre preserve jars on the baking tray. • Fill the jars equally and close with a clamp. • The jars cannot touch each other. • Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.

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Food
Function
Temperature
(°C)
Time (min)
Shelf position
French fries
1)
(300 - 600 g)
Conventional
Cooking or Grill
+ Fan
200 - 220
as per manufac-
turer’s instruc-
tions
3
Baguettes
Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
Fruit flans
Conventional
Cooking
as per manufac-
turer’s instruc-
tions
as per manufac-
turer’s instruc-
tions
3
1)
Turn the French fries 2 or 3 times during cooking.
10.19
Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish with core
temperatures no more than 65 °C. This
function is not applicable to such recipes
as pot roast or fatty roast pork. You can
use the core temperature sensor to
guarantee that the meat has the correct
core temperature (see the table for the
core temperature sensor).
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1.
Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2.
Put the meat together with the hot
roasting pan in the oven and on the
wire shelf.
3.
Put the core temperature sensor into
the meat.
4.
Select the function: Slow Cooking
and set the correct end core
temperature.
Food
Quantity (kg)
Temperature
(°C)
Time (min)
Shelf position
Roast beef
1 - 1.5
120
120 - 150
1
Fillet of beef
1 - 1.5
120
90 - 150
3
Roast veal
1 - 1.5
120
120 - 150
1
Steaks
0.2 - 0.3
120
20 - 40
3
10.20
Preserving
•
Use only preserve jars of the same
dimensions available on the market.
•
Do not use jars with twist-off and
bayonet type lids or metal tins.
•
Use the first shelf from the bottom for
this function.
•
Put no more than six one-litre
preserve jars on the baking tray.
•
Fill the jars equally and close with a
clamp.
•
The jars cannot touch each other.
•
Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
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