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AEG BSK882320M User Manual - Page 43

Food core temperature °C, Medium, Mutton / lamb, Poultry

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ENGLISH 43 Pork Ham, Roast Chop (saddle), Smoked pork loin, Smoked loin poached Veal Roast veal Knuckle of veal Mutton / lamb Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Food core temperature (°C) Less Medium 80 84 75 78 Food core temperature (°C) Less Medium 75 80 85 88 Food core temperature (°C) Less Medium 80 85 75 80 65 70 Food core temperature (°C) Less Medium 65 70 70 75 Food core temperature (°C) Less Medium 80 83 75 80 60 65 More 88 82 More 85 90 More 88 85 75 More 75 80 More 86 85 70

Section	Page
CONTENTS	2
1. SAFETY INFORMATION	2
1.1 Children and vulnerable people safety	3
1.2 General Safety	3
2. SAFETY INSTRUCTIONS	4
2.1 Installation	4
2.2 Electrical connection	4
2.3 Use	5
2.4 Steam Cooking	6
2.5 Care and cleaning	6
2.6 Internal light	6
2.7 Disposal	6
2.8 Service	6
3. PRODUCT DESCRIPTION	7
3.1 General overview	7
3.2 Accessories	7
4. OPERATING THE APPLIANCE	8
4.1 Control panel	8
4.2 Display	9
5. BEFORE FIRST USE	9
5.1 Initial Cleaning	9
5.2 First Connection	9
5.3 Setting the hardness level for the water	9
6. DAILY USE	10
6.1 Heating Functions	10
Heating Functions: Specials	11
Heating functions: Standard	11
Heating functions: Steam	12
Steam cooking	13
6.2 Menu - overview	13
Submenu for: Cleaning	14
Submenu for: Basic Settings	14
Submenu for: Assisted Cooking	14
6.3 Options	18
7. CLOCK FUNCTIONS	18
7.1 Timer Settings	18
8. USING THE ACCESSORIES	19
8.1 Food Sensor	19
Food categories: meat, poultry and fish	19
Food category: casserole	20
Changing the core temperature	21
8.2 Inserting the accessories	21
8.3 Telescopic runners - inserting the accessories	21
8.4 Trivet and Grill- / Roasting pan	22
9. ADDITIONAL FUNCTIONS	22
9.1 Automatic Switch-off	22
9.2 Cooling fan	23
10. HINTS AND TIPS	23
10.1 Inner side of the door	23
10.2 Advice for special heating functions of the oven	23
10.3 Full Steam	23
10.4 Grill + Fan and Full Steam in succession	27
10.5 Humidity High	28
10.6 Humidity Low	29
10.7 Steam Regenerating	29
10.8 Baking	29
10.9 Tips on baking	30
10.10 Baking on one level:	30
10.11 Bakes and gratins	33
10.12 Moist Fan Baking	34
10.13 Multilevel Baking	34
10.14 True Fan + Bottom	35
10.15 Roasting	36
10.16 Roasting tables	36
10.17 Grill	38
10.18 Bottom + Grill + Fan	39
10.19 Slow Cooking	40
10.20 Preserving	40
10.21 Drying	41
10.22 Bread Baking	42
10.23 Food Sensor table	42
10.24 Information for test institutes	44
11. CARE AND CLEANING	45
11.1 Notes on cleaning	45
11.2 Recommended cleaning products	45
11.3 Removing the shelf supports	45
11.4 Steam Cleaning	46
11.5 Cleaning Reminder	46
11.6 Steam generation system - Descaling	46
11.7 Descaling reminder	47
11.8 Steam generation system - Rinsing	47
11.9 Tank emptying	47
11.10 Removing and installing the door	47
11.11 Replacing the lamp	48
The top lamp	48
The side lamp	49
12. TROUBLESHOOTING	49
12.1 What to do if...	49
12.2 Service data	51
13. ENERGY EFFICIENCY	51
13.1 Product Fiche and information according to EU 65-66/2014	51