Home » AEG Manuals » Ovens » AEG BSK882320M » Manual Viewer

AEG BSK882320M User Manual - Page 25

Temperature °C, Time min, Shelf position

Add to My Manuals
Save this manual to your list of manuals

Page 25 highlights

Food Temperature (°C) Peeling toma- 99 toes White haricot 99 beans Savoy cabbage 99 Courgette, slices 99 Beans, blanched 99 Vegetables, 99 blanched Dried beans, 99 soaked (water / beans ratio 2:1) Snow peas (kai- 99 ser peppers) Cabbage white 99 or red, stripes Pumpkin, cubes 99 Sauerkraut 99 Sweet potatoes 99 Tomatoes 99 Sweet corn on 99 the cob 1) Preheat the oven for 5 minutes. Side dishes / accompaniments Food Temperature (°C) Yeast dumplings 99 Potato dumplings 99 Unpeeled pota- 99 toes, medium Rice (water / rice 99 ratio 1:1)1) Boiled potatoes, 99 quartered Bread dumpling 99 Time (min) 10 25 - 35 20 - 25 15 - 25 20 - 25 15 55 - 65 20 - 30 40 - 45 15 - 25 60 - 90 20 - 30 15 - 25 30 - 40 ENGLISH 25 Shelf position 2 2 2 2 2 2 2 2 2 2 2 2 2 2 Time (min) 25 - 35 35 - 45 45 - 55 35 - 45 35 - 45 35 - 45 Shelf position 2 2 2 2 2 2

Section	Page
CONTENTS	2
1. SAFETY INFORMATION	2
1.1 Children and vulnerable people safety	3
1.2 General Safety	3
2. SAFETY INSTRUCTIONS	4
2.1 Installation	4
2.2 Electrical connection	4
2.3 Use	5
2.4 Steam Cooking	6
2.5 Care and cleaning	6
2.6 Internal light	6
2.7 Disposal	6
2.8 Service	6
3. PRODUCT DESCRIPTION	7
3.1 General overview	7
3.2 Accessories	7
4. OPERATING THE APPLIANCE	8
4.1 Control panel	8
4.2 Display	9
5. BEFORE FIRST USE	9
5.1 Initial Cleaning	9
5.2 First Connection	9
5.3 Setting the hardness level for the water	9
6. DAILY USE	10
6.1 Heating Functions	10
Heating Functions: Specials	11
Heating functions: Standard	11
Heating functions: Steam	12
Steam cooking	13
6.2 Menu - overview	13
Submenu for: Cleaning	14
Submenu for: Basic Settings	14
Submenu for: Assisted Cooking	14
6.3 Options	18
7. CLOCK FUNCTIONS	18
7.1 Timer Settings	18
8. USING THE ACCESSORIES	19
8.1 Food Sensor	19
Food categories: meat, poultry and fish	19
Food category: casserole	20
Changing the core temperature	21
8.2 Inserting the accessories	21
8.3 Telescopic runners - inserting the accessories	21
8.4 Trivet and Grill- / Roasting pan	22
9. ADDITIONAL FUNCTIONS	22
9.1 Automatic Switch-off	22
9.2 Cooling fan	23
10. HINTS AND TIPS	23
10.1 Inner side of the door	23
10.2 Advice for special heating functions of the oven	23
10.3 Full Steam	23
10.4 Grill + Fan and Full Steam in succession	27
10.5 Humidity High	28
10.6 Humidity Low	29
10.7 Steam Regenerating	29
10.8 Baking	29
10.9 Tips on baking	30
10.10 Baking on one level:	30
10.11 Bakes and gratins	33
10.12 Moist Fan Baking	34
10.13 Multilevel Baking	34
10.14 True Fan + Bottom	35
10.15 Roasting	36
10.16 Roasting tables	36
10.17 Grill	38
10.18 Bottom + Grill + Fan	39
10.19 Slow Cooking	40
10.20 Preserving	40
10.21 Drying	41
10.22 Bread Baking	42
10.23 Food Sensor table	42
10.24 Information for test institutes	44
11. CARE AND CLEANING	45
11.1 Notes on cleaning	45
11.2 Recommended cleaning products	45
11.3 Removing the shelf supports	45
11.4 Steam Cleaning	46
11.5 Cleaning Reminder	46
11.6 Steam generation system - Descaling	46
11.7 Descaling reminder	47
11.8 Steam generation system - Rinsing	47
11.9 Tank emptying	47
11.10 Removing and installing the door	47
11.11 Replacing the lamp	48
The top lamp	48
The side lamp	49
12. TROUBLESHOOTING	49
12.1 What to do if...	49
12.2 Service data	51
13. ENERGY EFFICIENCY	51
13.1 Product Fiche and information according to EU 65-66/2014	51