Hamilton Beach 29880 Use And Care - Page 10

840106600 ENv02.qxd 12/16/02 5:16 PM Page 10 Oatmeal-Buttermilk 11⁄2-Pound Loaf 1 cup buttermilk 1 teaspoon salt 2 tablespoons sugar 3 tablespoons vegetable shortening 3⁄4 cup regular oats (old-fashioned oats) 21⁄2 cups American bread flour OR 13⁄4 cups Canadian bread flour* 2 teaspoons bread machine yeast 2-Pound Loaf 11⁄4 cups buttermilk 11⁄4 teaspoons salt 2 tablespoons sugar 1⁄4 cup vegetable shortening 1 cup regular oats (old-fashioned oats) 23⁄4 cups American bread flour OR 2 cups Canadian bread flour* 21⁄2 teaspoons bread machine yeast Maple Wheat 11⁄2-Pound Loaf 1 cup buttermilk 1 teaspoon salt 2 tablespoons nonfat dry milk 2 tablespoons maple syrup 2 tablespoons vegetable shortening 1 cup whole wheat flour 2 cups American bread flour OR 11⁄4 cups Canadian bread flour* 11⁄2 teaspoons bread machine yeast 2-Pound Loaf 11⁄3 cups buttermilk 1 teaspoon salt 2 tablespoons nonfat dry milk 3 tablespoons maple syrup 2 tablespoons vegetable shortening 11⁄2 cups whole wheat flour 21⁄2 cups American bread flour OR 11⁄2 cups Canadian bread flour* 11⁄2 teaspoons bread machine yeast Italian Parmesan Bread 11⁄2-Pound Loaf 1 cup + 2 tablespoons water 11⁄8 teaspoons salt 1 tablespoon sugar 3 tablespoons vegetable shortening 31⁄2 cups American bread flour OR 21⁄4 cups Canadian bread flour* 1 teaspoon dried, crushed basil 1 teaspoon dried, crushed oregano 3 tablespoons grated Parmesan cheese 11⁄2 teaspoons bread machine yeast 2-Pound Loaf 11⁄3 cups water 11⁄2 teaspoons salt 2 tablespoons sugar 1⁄4 cup vegetable shortening 41⁄2 cups American bread flour OR 3 cups Canadian bread flour* 11⁄2 teaspoons dried, crushed basil 11⁄2 teaspoons dried, crushed oregano 1⁄4 cup grated Parmesan cheese 11⁄2 teaspoons bread machine yeast Light Rye 11⁄2-Pound Loaf 1 cup water 11⁄2 teaspoons salt 2 tablespoons sugar 1 tablespoon vegetable shortening 2 teaspoons caraway seed 2 cups American bread flour OR 11⁄2 cups Canadian bread flour* 1 cup rye flour 11⁄2 teaspoons bread machine yeast 2-Pound Loaf 11⁄2 cups water 11⁄2 teaspoons salt 2 tablespoons sugar 1 tablespoon vegetable shortening 2 teaspoons caraway seed 3 cups American bread flour OR 2 cups Canadian bread flour* 11⁄2 cups rye flour 2 teaspoons bread machine yeast * When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Do not use the American flour amount. 10