Hamilton Beach 29880 Use And Care - Page 13

840106600 ENv02.qxd 12/16/02 5:16 PM Page 13 Sweet Bread (Program 5) Chocolate 11⁄2-Pound Loaf 1 cup milk 1 egg, slightly beaten 1 teaspoon salt 1⁄2 cup sugar 1⁄4 cup unsweetened baking cocoa 1⁄4 cup butter, room temperature 3 cups American bread flour OR 2 cups Canadian bread flour* 6-ounces (1 cup) semi-sweet chocolate chips 2 teaspoons bread machine yeast 2-Pound Loaf 11⁄4 cups milk 1 egg, slightly beaten 11⁄4 teaspoons salt 1⁄2 cup sugar 1⁄4 cup unsweetened baking cocoa 1⁄4 cup butter, room temperature 31⁄2 cups American bread flour OR 21⁄2 cups Canadian bread flour* 6-ounces (1 cup) semi-sweet chocolate chips 21⁄4 teaspoons bread machine yeast Set crust color to Light. Serve as a breakfast bread with cream cheese. Cinnamon 11⁄2-Pound Loaf 1 cup water 11⁄2 teaspoons salt 1⁄4 cup sugar 2 tablespoons nonfat dry milk 2 tablespoons vegetable shortening 31⁄2 cups American bread flour OR 21⁄4 cups Canadian bread flour* 11⁄2 teaspoons cinnamon 2 teaspoons bread machine yeast 2-Pound Loaf 11⁄2 cups water 2 teaspoons salt 1⁄4 cup sugar 2 tablespoons nonfat dry milk 3 tablespoons vegetable shortening 4 cups American bread flour OR 3 cups Canadian bread flour* 2 teaspoons cinnamon 11⁄2 teaspoons bread machine yeast Cinnamon-Raisin 11⁄2-Pound Loaf 1 cup water 11⁄2 teaspoons salt 1⁄4 cup sugar 2 tablespoons nonfat dry milk 2 tablespoons vegetable shortening 23⁄4 cups American bread flour OR 2 cups Canadian bread flour* 11⁄2 teaspoons cinnamon 2 teaspoons bread machine yeast 3⁄4 cup raisins† 2-Pound Loaf 11⁄4 cups water 11⁄2 teaspoons salt 1⁄4 cup sugar 2 tablespoons nonfat dry milk 3 tablespoons vegetable shortening 31⁄4 cups American bread flour OR 3 cups Canadian bread flour* 2 teaspoons cinnamon 21⁄4 teaspoons bread machine yeast 1 cup raisins† †Add raisins at Add Ingredient signal, about 30 minutes after the Program begins. * When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Do not use the American flour amount. 13