Hamilton Beach 29880 Use And Care - Page 16

840106600 ENv02.qxd 12/16/02 5:16 PM Page 16 Cinnamon Raisin Buns Dough: 1 cup milk 2 eggs, slightly beaten 1 teaspoon salt 1⁄2 cup sugar 1⁄4 cup butter, room temperature 4 cups all-purpose flour 21⁄2 teaspoons bread machine yeast Icing: 3-ounces cream cheese, room temperature 3 tablespoons butter, room temperature 1 cup confectioners sugar 1 teaspoon vanilla extract Pinch salt Filling: 1⁄3 cup butter, softened 1 cup brown sugar 1 tablespoon cinnamon 3⁄4 cup raisins At the end of the program, remove the dough from the bread machine. Press and hold START/CANCEL for several seconds to end the program. Place on floured counter and let rest for 10 minutes. Roll dough to a large rectangle. Spread with softened butter. Mix the brown sugar and cinnamon, then sprinkle over the butter. Scatter the raisins over the butter and sugar. Roll up dough from the longest side. Cut into rolls about 1⁄2-inch thick. Place in a greased 10x14-inch baking pan.* Cover and let rise until almost doubled, about 1 hour. Bake at 375ºF for 20 to 25 minutes, or until done. Let cool slightly, then ice. Icing: Combine the cream cheese, butter, confectioners sugar, vanilla, and salt. Makes about 16 large cinnamon rolls. *Can also use a 9x13-inch baking pan plus a 9x5-inch loaf pan. 16