Hamilton Beach 29880 Use And Care - Page 7

Timetable for Programs, How To Clean

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840106600 ENv02.qxd 12/16/02 5:16 PM Page 7 Timetable for Programs This chart shows the various stages and times used in the different programmed cycles. STAGES 1 White Rest - Knead 33 min. Rise 23 min. Punchdown - Rest - Shape 20 sec. Rise 64 min. Bake Light 40 min. Medium 55 min. Dark 65 min. 2 Whole Wheat 30 min. 24 min. 76 min. 10 sec. 30 min. 3 sec. 55 min. 40 min. 50 min. 60 min. PROGRAMMED SETTINGS 3 Whole Wheat Rapid 4 French 5 Sweet 6 Quick Bread/ Cake 5 min. - - - 33 min. 28 min. 37 min. 20 min. 28 min. 34 min. 40 min. 0 min. 120 sec. 20 sec. 20 sec. - 15 min. 29 min. 29 min. - 120 sec. 20 sec. 20 sec. - 50 min. 54 min. 49 min. - 7 Dough - 30 min. 60 min. - - - - 8 Rapid - 14 min. 20 min. - - - - - 60 min. 45 min. 85 min. - 65 min. 70 min. 55 min. 95 min. - - 80 min. 65 min. 105 min. - - 25 min. - An easy way to determine the total time of any program is to check the digital display. With the bread pan removed from the breadmaker, press PROGRAM SELECT until the desired program number is displayed. Select CRUST color then press START/CANCEL. The total program time will be displayed. Press START/CANCEL for 3 seconds to turn the breadmaker off. Cycles 2 and 3 begin with a rest period. The breadmaker will not immediately mix after pressing START. See the Chart for rest period times for each program. The breadmaker stabilizes the temperature for the program. How To Clean 1. Unplug breadmaker and allow to cool. 2. Remove the bread pan from the oven chamber and remove the bread. Locate the kneading paddle in the bread or remaining on the shaft in the bread pan. NOTE: If the kneading paddle is difficult to remove from the shaft, fill the bread pan with hot, soapy water and let soak for 15 to 30 minutes. Pour the water out. Grasp the kneading paddle and twist back and forth. It should release, then pull off. 3. DO NOT immerse the bread pan in water or place in a dishwasher. Fill the bread pan with hot, soapy water. Wash bread pan and kneading paddle with a soft cloth. Rinse and dry. NOTE: Do not use abrasive cleaners or steel wool to clean the bread pan. These could damage the non-stick coating. 4. Wipe the outside of the breadmaker with a damp cloth. Do not immerse in water or other liquid. 7

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7
Timetable for Programs
This chart shows the various stages and times used in the different programmed
cycles.
Rest
Knead
Rise
Punchdown
Rest
Shape
Rise
Bake
Light
Medium
Dark
1
White
–
33 min.
23 min.
–
–
20 sec.
64 min.
40 min.
55 min.
65 min.
2
Whole
Wheat
30 min.
24 min.
76 min.
10 sec.
30 min.
3 sec.
55 min.
40 min.
50 min.
60 min.
3
Whole
Wheat
Rapid
5 min.
33 min.
28 min.
120 sec.
15 min.
120 sec.
50 min.
–
65 min.
–
4
French
–
28 min.
34 min.
20 sec.
29 min.
20 sec.
54 min.
60 min.
70 min.
80 min.
5
Sweet
–
37 min.
40 min.
20 sec.
29 min.
20 sec.
49 min.
45 min.
55 min.
65 min.
6
Quick
Bread/
Cake
–
20 min.
0 min.
–
–
–
–
85 min.
95 min.
105 min.
7
Dough
–
30 min.
60 min.
–
–
–
–
–
–
–
STAGES
PROGRAMMED SETTINGS
An easy way to determine the total time of any program is to check the digital
display. With the bread pan removed from the breadmaker, press
PROGRAM
SELECT
until the desired program number is displayed. Select
CRUST
color then
press
START/CANCEL.
The total program time will be displayed. Press
START/CANCEL
for 3 seconds to turn the breadmaker off.
Cycles 2 and 3 begin with a rest period. The breadmaker will not immediately mix
after pressing
START.
See the Chart for rest period times for each program. The
breadmaker stabilizes the temperature for the program.
How To Clean
1.
Unplug breadmaker and allow to
cool.
2.
Remove the bread pan from the
oven chamber and remove the
bread. Locate the kneading paddle
in the bread or remaining on the
shaft in the bread pan.
NOTE:
If the kneading paddle is diffi-
cult to remove from the shaft, fill the
bread pan with hot, soapy water and
let soak for 15 to 30 minutes. Pour
the water out. Grasp the kneading
paddle and twist back and forth. It
should release, then pull off.
3. DO NOT
immerse the bread pan in
water or place in a dishwasher. Fill
the bread pan with hot, soapy water.
Wash bread pan and kneading pad-
dle with a soft cloth. Rinse and dry.
NOTE:
Do not use abrasive cleaners
or steel wool to clean the bread pan.
These could damage the non-stick
coating.
4.
Wipe the outside of the breadmaker
with a damp cloth. Do not immerse
in water or other liquid.
8
Rapid
–
14 min.
20 min.
–
–
–
–
–
25 min.
–
840106600
ENv02.qxd
12/16/02
5:16 PM
Page 7