Hamilton Beach 29880 Use And Care - Page 11

840106600 ENv02.qxd 12/16/02 5:16 PM Page 11 Honey Granola 11⁄2-Pound Loaf 1 cup + 2 tablespoons water 11⁄8 teaspoons salt 1 tablespoon sugar 3 tablespoons vegetable shortening 11⁄2 cups American bread flour OR 1 cup Candian bread flour* 1 cup whole wheat flour 1 cup granola 11⁄4 teaspoons bread machine yeast 2-Pound Loaf 11⁄2 cups water 11⁄2 teaspoons salt 1⁄4 cup honey 2 tablespoons vegetable shortening 21⁄2 cups American bread flour OR 2 cups Canadian bread flour* 1 cup whole wheat flour 1 cup granola 11⁄2 teaspoons bread machine yeast Whole Wheat Bread (Program 2) Whole Wheat 11⁄2-Pound Loaf 1 cup water 1 teaspoon salt 11⁄2 tablespoons sugar 4 teaspoons vegetable shortening 4 teaspoons nonfat dry milk 31⁄2 cups American whole wheat flour OR 21⁄4 cups Canadian whole wheat flour* 1 teaspoons bread machine yeast 2-Pound Loaf 11⁄3 cups water 1 teaspoon salt 3 tablespoons sugar 2 tablespoons vegetable shortening 2 tablespoons nonfat dry milk 41⁄2 cups American whole wheat flour OR 31⁄2 cups Canadian whole wheat flour* 1 teaspoons bread machine yeast High Fiber Bran 11⁄2-Pound Loaf 11⁄4 cups water 11⁄2 teaspoons salt 2 tablespoons honey 2 tablespoons vegetable shortening 1 cup whole bran cereal 11⁄2 cups whole wheat flour 11⁄2 cups American bread flour OR 3⁄4 cup Canadian bread flour* 21⁄2 teaspoons bread machine yeast 2-Pound Loaf 11⁄3 cups water 11⁄2 teaspoons salt 3 tablespoons honey 2 tablespoons vegetable shortening 1 cup whole bran cereal 13⁄4 cups American whole wheat flour OR 11⁄2 cups Canadian whole wheat flour 13⁄4 cups American bread flour OR 11⁄2 cups Canadian bread flour* 21⁄2 teaspoons bread machine yeast * When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Do not use the American flour amount. 11