Hamilton Beach 29880 Use And Care - Page 14

Quick Bread/Cake

Page 14 highlights

840106600 ENv02.qxd 12/16/02 5:16 PM Page 14 Quick Bread/Cake (Program 6) Moist Devils Food Cake 12-ounce can evaporated milk 1⁄2 cup vegetable oil 3 eggs, slightly beaten 18-ounce package Devil's Food cake mix Set crust color to Light. Yellow Pound Cake 11⁄3 cups water 1⁄3 cup vegetable oil 3 large eggs, slightly beaten 3.9-ounce vanilla instant pudding mix 18-ounce package yellow cake mix Banana-Nut Quick Bread 1 cup water 1⁄4 cup vegetable oil 2 eggs, slightly beaten 14-ounce package banana quick bread mix 1⁄2 cup finely chopped nuts Cornbread 2 eggs, slightly beaten 1 cup milk 1⁄2 teaspoon bread machine yeast 2 8.5-ounce package corn muffin mix Set crust color to Light. 14

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14
Quick Bread/Cake
(Program 6)
Moist Devils Food Cake
12-ounce can evaporated milk
1
±
2
cup vegetable oil
3 eggs, slightly beaten
18-ounce package Devil’s Food cake mix
Set crust color to Light.
Yellow Pound Cake
1
1
±
3
cups water
1
±
3
cup vegetable oil
3 large eggs, slightly beaten
3.9-ounce vanilla instant pudding mix
18-ounce package yellow cake mix
Banana-Nut Quick Bread
1 cup water
1
±
4
cup vegetable oil
2 eggs, slightly beaten
14-ounce package banana quick bread mix
1
±
2
cup finely chopped nuts
Cornbread
2 eggs, slightly beaten
1 cup milk
1
±
2
teaspoon bread machine yeast
2
8.5-ounce package corn muffin mix
Set crust color to Light.
840106600
ENv02.qxd
12/16/02
5:16 PM
Page 14