Hamilton Beach 29880 Use And Care - Page 9

840106600 ENv02.qxd 12/16/02 5:16 PM Page 9 White Bread (Program 1) White 11⁄2-Pound Loaf 1 cup water 11⁄8 teaspoon salt 1 tablespoon sugar 3 tablespoons vegetable shortening 31⁄2 cups American bread flour OR 21⁄4 cups Canadian bread flour* 11⁄2 teaspoons bread machine yeast White Wheat 11⁄2-Pound Loaf 1 cup water 11⁄2 teaspoons salt 3 tablespoons sugar 2 tablespoons vegetable shortening 2 tablespoons nonfat dry milk 2 cups American bread flour OR 11⁄4 cups Canadian bread flour* 1 cup whole wheat flour 2 teaspoons bread machine yeast Onion 11⁄2-Pound Loaf 1 cup water 11⁄8 teaspoons salt 1 tablespoons sugar 3 tablespoons vegetable shortening 2 tablespoons dried minced onion 31⁄2 cups American bread flour OR 21⁄4 cups Canadian bread flour* 2 teaspoons bread machine yeast 2-Pound Loaf 11⁄3 cups water 11⁄2 teaspoons salt 2 tablespoons sugar 1⁄4 cup vegetable shortening 41⁄2 cups American bread flour OR 3 cups Canadian bread flour* 2 teaspoons bread machine yeast 2-Pound Loaf 11⁄4 cups water 11⁄2 teaspoons salt 3 tablespoons sugar 2 tablespoons vegetable shortening 3 tablespoons nonfat dry milk 21⁄2 cups American bread flour OR 11⁄2 cups Canadian bread flour* 11⁄2 cup whole wheat flour 11⁄2 teaspoons bread machine yeast 2-Pound Loaf 11⁄3 cup water 11⁄2 teaspoons salt 2 tablespoons sugar 1⁄4 cup vegetable shortening 3 tablespoons dried minced onion 41⁄2 cups American bread flour OR 3 cups Canadian bread flour* 11⁄2 teaspoons bread machine yeast Onion Poppy Seed 11⁄2-Pound Loaf 1 cup water 11⁄8 teaspoons salt 1 tablespoon sugar 3 tablespoons vegetable shortening 31⁄2 cups American bread flour OR 21⁄4 cups Canadian bread flour* 11⁄2 teaspoons onion flakes 2 teaspoons poppy seeds 2 teaspoons bread machine yeast 2-Pound Loaf 11⁄3 cup water 11⁄2 teaspoons salt 2 tablespoons sugar 1⁄4 cup vegetable shortening 41⁄2 cups American bread flour OR 3 cups Canadian bread flour* 2 teaspoons onion flakes 1 tablespoon poppy seeds 11⁄2 teaspoons bread machine yeast * When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Do not use the American flour amount. 9