Hamilton Beach 29880 Use And Care - Page 12

840106600 ENv02.qxd 12/16/02 5:16 PM Page 12 Rapid Whole Wheat (Program 3) Honey Oatmeal 11⁄2-Pound Loaf 11⁄4 cups water 1 teaspoon salt 1 tablespoon honey 1 tablespoon vegetable shortening 2 tablespoons nonfat dry milk 11⁄4 cups American bread flour OR 3⁄4 cup Canadian bread flour* 11⁄4 cups whole wheat flour 1⁄4 cup regular oatmeal (old-fashioned oats) 11⁄2 teaspoons bread machine yeast Whole Wheat 2-Pound Loaf 11⁄3 cups water 11⁄4 teaspoons salt 1 tablespoon honey 1 tablespoon vegetable shortening 2 tablespoons nonfat dry milk 21⁄2 cups American bread flour OR 11⁄2 cups Canadian bread flour 11⁄2 cups whole wheat flour 1⁄3 cup regular oatmeal (old-fashioned oats) 2 teaspoons bread machine yeast 11⁄2-Pound Loaf 1 cups water 11⁄2 teaspoons salt 1 tablespoon sugar 2 tablespoons vegetable shortening 2 tablespoons nonfat dry milk 31⁄2 cups American whole wheat flour OR 21⁄4 cups Canadian whole wheat flour* 1 teaspoons bread machine yeast 2-Pound Loaf 11⁄3 cups warm water 11⁄2 teaspoons salt 3 tablespoons sugar 2 tablespoons vegetable shortening 3 tablespoons nonfat dry milk 41⁄2 cups American whole wheat flour OR 3 cups Canadian whole wheat flour 1 teaspoons bread machine yeast French Bread (Program 4) French 11⁄2-Pound Loaf 1 cup water 1 teaspoon salt 1 teaspoon sugar 31⁄2 cups American bread flour OR 21⁄4 cups Canadian bread flour* 11⁄2 teaspoons bread machine yeast French Onion 2-Pound Loaf 11⁄4 cups + 1 tablespoon water 1 teaspoon salt 11⁄2 teaspoons sugar 41⁄2 cups American bread flour OR 3 cups Canadian bread flour* 11⁄2 teaspoons bread machine yeast 11⁄2-Pound Loaf 1 cup water 1-ounce envelope dry onion soup mix 31⁄2 cups American bread flour OR 21⁄4 cups Canadian bread flour* 2 teaspoons bread machine yeast 2-Pound Loaf 11⁄2 cups water 1-ounce envelope dry onion soup mix 41⁄2 cups American bread flour OR 3 cups Canadian bread flour* 11⁄2 teaspoons bread machine yeast * When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Do not use the American flour amount. 12