Hamilton Beach 29880 Use And Care - Page 17

840106600 ENv02.qxd 12/16/02 5:16 PM Page 17 Rapid White Bread (Program 8) White 11⁄2-Pound Loaf 1 cup warm water 1 teaspoon salt 3 tablespoons sugar 2 tablespoons vegetable shortening 2 tablespoons nonfat dry milk 31⁄4 cups American bread flour OR 21⁄4 cups Canadian bread flour* 3 teaspoons bread machine yeast 2-Pound Loaf 11⁄4 cups warm water 11⁄4 teaspoons salt 1⁄4 cup sugar 3 tablespoons vegetable shortening 3 tablespoons nonfat dry milk 4 cups American bread flour OR 3 cups Canadian bread flour* 31⁄2 teaspoons bread machine yeast Cheddar 11⁄2-Pound Loaf 1 cup warm water 1 teaspoon salt 3 tablespoons sugar 2 tablespoons vegetable shortening 2 tablespoons nonfat dry milk 1⁄3 cup grated cheddar 31⁄4 cups American bread flour OR 21⁄4 cups Canadian bread flour* 3 teaspoons bread machine yeast 2-Pound Loaf 11⁄4 cups warm water 11⁄4 teaspoons salt 1⁄4 cup sugar 3 tablespoons vegetable shortening 3 tablespoons nonfat dry milk 1⁄2 cup grated cheddar 4 cups American bread flour OR 3 cups Canadian bread flour* 31⁄2 teaspoons bread machine yeast Pepper-Dill 11⁄2-Pound Loaf 1 cup warm water 1 teaspoon salt 1⁄2 teaspoon black pepper 1⁄2 teaspoon dried dillweed 3 tablespoons sugar 2 tablespoons vegetable shortening 2 tablespoons nonfat dry milk 3 cups American bread flour OR 21⁄4 cups Canadian bread flour* 3 teaspoons bread machine yeast 2-Pound Loaf 11⁄4 cups warm water 11⁄4 teaspoons salt 1⁄2 teaspoon black pepper 1⁄2 teaspoon dried dillweed 1⁄4 cup sugar 3 tablespoons vegetable shortening 3 tablespoons nonfat dry milk 4 cups American bread flour OR 3 cups Canadian bread flour* 31⁄2 teaspoons bread machine yeast * When using Canadian flour, use the reduced flour amount listed for Canadian bread flour. Do not use the American flour amount. 17