Maytag MGR4452BDB Use and Care Guide - Page 4

Otherpotentiallyhotsurfacesinclude cooktop, areas facing the cooktop, oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven window. Do not touch a hot oven light bulb with a damp cloth as the bulb could break Should the bulb break, disconnect power to the appliance before removing bulb to avoid ebctrbal shock Always place oven racks in the desired positions while oven is cool Slide oven rack out to add or remove food, using dry, sturdy potholders. Always avoid reaching into the oven to add or remove food. If a rack must be moved while hot, use a dry, sturdy potholder. Always turn the oven off at the end of cooking. Use racks only in the oven in which they were shipped/ purchased. Cooking Safety Always place a pan on a surface burner before turning it on. Be sure you know which knob controls which surface burner. Make sure the correct burner is turned on and that the burner has ignited. When cooking is completed, turn burner off before removing pan to prevent exposure to burner flame. Always adjust surface burner flame so that it does not extend beyond the bottom edge of the pan. An excessive flame is hazardous, wastes energy and may damage the appliance, pan or cabinets above the appliance. NEVER leave a surface cooking operation unattended especially when using a high heat setting or when deep fat frying. Boilovers can cause smoking and greasy spillovers may ignite. Clean up greasy spills as soon as possible. Do not use high heat for extended cooking operations. NEVER heat an unopened container on the surface burner or in the oven. Pressure build-up may cause container to burst resulting in serious personal injury or damage to the appliance. Use dry, sturdy potholders. Damp potholders may cause burns from steam. Dish towels or other substitutes should never be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts. Always allow quantities of hot fat used for deep fat frying cool before attempting to move or handle. Do not let cooking grease or other fiammabb materials accumulate in or near the appliance, hood or vent fan. Clean hood frequently to prevent grease from accumulating on hood or filter. When flaming foods under the hood turn the fan on. NEVER wear garments made of fiammabb material or loose fitting or Iong-sbeved apparel while cooking. Clothing may ignite or catch utensil handles. Use care when opening the oven door. Let hot air or steam escape before moving or replacing food. PREPARED FOOD WARNUNG: Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated. NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of personal electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. Utensi Safety Use pans with flat bottoms and handles that are easily grasped and stay cook Avoid using unstable, warped, easily tipped or loose-handled pans. Also avoid using pans (especially small pans} with heavy handles, as they could be unstable and easily tip. Pans that are heavy to move when filled with food may also be hazardous. Be sure utensil is large enough to properly contain food and avoid boilovers. Pan size is particularly important in deep fat frying. Be sure pan will accommodate the volume of food that is to be added as well as the bubble action of faL To minimize burns, ignition of fiammabb materials and spillage due to unintentional contact with the utensil, do not extend handles over adjacent surface burners. Always turn pan handles toward the side or back of the appliance, not out into the room where they are easily hit or reached by small children. Never let a pan boil dry as this could damage the utensil and the appliance. Follow the manufacturer's directions when using oven cooking bags. Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for cooktop or oven usage without breaking due to the sudden change in temperature. Follow manufacturer's instructions when using glass. 3