WestBend 41300 Instruction Manual - Page 17

Lemon Poppyseed Gluten-Free Bread 2.0 Pound Loaf 1 cup + 2 tbsp. 3 4 tbsp. 2 tsp. 2 cups ¾ cups ¼ cup cup 3 tbsp. 1 tbsp. 1 ½ tsp. 1 tbsp. 1 tbsp. INGREDIENTS Water, 80°F Eggs* Melted Butter or Canola Oil Lemon Extract (gluten-free) White Rice Flour Potato Starch Flour Tapioca Flour Non-fat Dry Milk Sugar Xanthan Gum Salt Poppy Seeds Active Dry Yeast *Place eggs in measuring cup, then add water to measuring cup, fill to 1 ¾ cup. Whole Wheat & Seed Low Carb Bread 2.0 Pound Loaf 2 ½ cups ¼ cup 1 tsp. 1 tsp. 1 cup 4 cups INGREDIENTS Water, 80°F Olive Oil Agave Syrup Salt Unprocessed Wheat Bran Whole Wheat Flour 2 pkg. ½ cup ¼ cup 2 tbsp. Bread Machine/Fast Rise Yeast Flax Seeds, roughly ground Sunflower Seeds, Hulled Pumpkin Seeds, Roasted 2.0 Pound Loaf 1 cup 2 2 tbsp. ¼ cup cup ½ cup 1 ½ cups 2 tsp. Favorite Low Carb Bread INGREDIENTS Water, 80°F Eggs Butter or Margarine Agave Syrup Ground Flax Seeds Soy Flour Vital Wheat Gluten Flour Active Dry Yeast English - 17