WestBend 41300 Instruction Manual - Page 18

Pound Loaf, INGREDIENTS, The following breads should be baked on setting 2, Quick., NUT BREAD

Get WestBend 41300 PDF manuals and user guides View all WestBend 41300 manuals
Add to My Manuals
Save this manual to your list of manuals

Page 18 highlights

1.5 Pound Loaf ¾ cup 1 1 tbsp. 1 tsp. ½ cup ½ cup 1 cup 2 tsp. Low Carb Bread INGREDIENTS Water, 80°F Egg Butter or Margarine Sugar Oat Flour Soy Flour Vital Wheat Gluten Bread Machine/Fast Rise Yeast QUICK The following breads should be baked on setting 2, "Quick." Nut Bread 1.5 Pound Loaf INGREDIENTS 4 tbsp. Vegetable Oil ¾ cup Milk, 80°F 2 Eggs, Large 2½ cups All Purpose Flour 1 cup Sugar 2½ tsp. Baking Powder ½ tsp. Baking Soda 1 tsp. Salt ½ cup Chopped Nuts NUT BREAD FLAVOR VARIATIONS Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into small pieces for thorough blending; reduce milk to 2 tablespoons; add 1 cups mashed ripe banana (about 2 medium). Cherry Pecan: Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½ cup chopped maraschino cherries, well drained. Cranberry Nut: Reduce milk to ½ cup and add 1 cup coarsely chopped cranberries. Date: Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground nutmeg. English - 18

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
English - 18
Low Carb Bread
1.5 Pound Loaf
INGREDIENTS
¾ cup
Water, 80° F
1
Egg
1 tbsp.
Butter or Margarine
1 tsp.
Sugar
½ cup
Oat Flour
½ cup
Soy Flour
1 cup
Vital Wheat Gluten
2 tsp.
Bread Machine/Fast Rise Yeast
Q
UICK
The following breads should be baked on setting 2, “Quick.”
Nut Bread
1.5 Pound Loaf
INGREDIENTS
4 tbsp.
Vegetable Oil
¾ cup
Milk, 80° F
2
Eggs, Large
2½ cups
All Purpose Flour
1 cup
Sugar
2½ tsp.
Baking Powder
½ tsp.
Baking Soda
1 tsp.
Salt
½ cup
Chopped Nuts
NUT BREAD FLAVOR VARIATIONS
Banana Nut:
Replace vegetable oil with ½ cup softened butter or margarine, cut into
small pieces for thorough blending; reduce milk to 2 tablespoons; add 1
°
cups mashed
ripe banana (about 2 medium).
Cherry Pecan:
Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½ cup
chopped maraschino cherries, well drained.
Cranberry Nut:
Reduce milk to ½ cup and add 1 cup coarsely chopped cranberries.
Date:
Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground nutmeg.