WestBend 41410 Instruction Manual - Page 12

Crust And Color Thickness

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CRUST and COLOR THICKNESS Dark crust color/too thick • Too much sugar - Reduce sugar by half. Loaf of bread is burned • Breadmaker is malfunctioning - See Warranty page for service information. Crust too light • Not enough sugar or fat - Increase sugar or fat by half the amount recommended. BREAD PAN PROBLEMS Knead blade cannot be removed • Add warm water to the bread pan and allow the knead blade to soak before trying to remove. Follow the cleaning instructions. You may need to twist the knead blade slightly after soaking to loosen. Do not immerse the bread pan in water. Bread sticks to bread pan/difficult to shake out • Can happen over prolonged use - Wipe the inside of the bread pan, from the ribs down with vegetable oil or solid shortening. Or add 1 tsp. vegetable oil to the liquid in the bread pan before adding dry ingredients. Do not use vegetable spray as sticking can worsen. Or, let bread sit in bread pan for 10 minutes before shaking out. Replacement bread pan may be ordered. See Warranty section. Ingredients not mixed MACHINE MECHANICS • Did not start machine - After programming the control panel, press the "START/STOP" button to turn on. • Forgot to put knead blade in bread pan - Always make sure the knead blade is on the shaft in the bottom of the bread pan before adding ingredients. Burning odor noted during operation • Ingredients spilled inside oven - Be careful not to spill ingredients when adding to the bread pan as they will burn on the heating unit and cause smoke. • Bread pan leaks - Replacement bread pan may be ordered. See Warranty section. • Exceeding capacity of bread pan - Do not use more ingredients than recommended in recipe and always measure accurately. Machine unplugged by mistake or power lost during use for longer than 5 minutes. How can I save the bread? • If machine is in knead cycle, reprogram to the same bread setting and turn the machine back on. • If machine is in rise or bake cycle, preheat conventional oven to 350°F (177°C). Carefully remove the bread pan from the machine and bake on rack in center of oven for 20-25 minutes or until golden brown. English - 12

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English - 12
CRUST and COLOR THICKNESS
Dark crust color/too thick
•
Too much sugar – Reduce sugar by half.
Loaf of bread is burned
•
Breadmaker is malfunctioning – See Warranty page for service information.
Crust too light
•
Not enough sugar or fat – Increase sugar or fat by half the amount recommended.
BREAD PAN PROBLEMS
Knead blade cannot be removed
•
Add warm water to the bread pan and allow the knead blade to soak before trying
to remove.
Follow the cleaning instructions.
You may need to twist the knead
blade slightly after soaking to loosen.
Do not immerse the bread pan in water.
Bread sticks to bread pan/difficult to shake out
•
Can happen over prolonged use – Wipe the inside of the bread pan, from the ribs
down with vegetable oil or solid shortening.
Or add 1 tsp. vegetable oil to the
liquid in the bread pan before adding dry ingredients.
Do not use vegetable spray
as sticking can worsen.
Or, let bread sit in bread pan for 10 minutes before
shaking out.
Replacement bread pan may be ordered.
See Warranty section.
MACHINE MECHANICS
Ingredients not mixed
•
Did not start machine – After programming the control panel, press the
“START/STOP” button to turn on.
•
Forgot to put knead blade in bread pan – Always make sure the knead blade is on
the shaft in the bottom of the bread pan before adding ingredients.
Burning odor noted during operation
•
Ingredients spilled inside oven – Be careful not to spill ingredients when adding to
the bread pan as they will burn on the heating unit and cause smoke.
•
Bread pan leaks – Replacement bread pan may be ordered.
See Warranty
section.
•
Exceeding capacity of bread pan – Do not use more ingredients than
recommended in recipe and always measure accurately.
Machine unplugged by mistake or power lost during use for longer than 5
minutes.
How can I save the bread?
•
If machine is in knead cycle, reprogram to the same bread setting and turn the
machine back on.
•
If machine is in rise or bake cycle, preheat conventional oven to 350°F (177°C).
Carefully remove the bread pan from the machine and bake on rack in center of
oven for 20-25 minutes or until golden brown.