WestBend 41410 Instruction Manual - Page 15
Walnut Bread, Classic Rye Bread, Sesame Bread
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1.0 Pound Loaf ½ cup + 1 tbsp. 1 2 tbsp. 2 tbsp. 1 tbsp. 1/5 cup 2 cups 2 tbsp. ¾ tsp. 1 tsp. Walnut Bread INGREDIENTS Water, 80° F Egg Butter or Margarine Dry Milk Honey Walnut Bread Flour Sugar Salt Active Dry Yeast 2.5 Pound Loaf 1½ cups + 1 tbsp. 1 5 tbsp. 5 tbsp. 2 tbsp. ¾ cup 4 ½ cups 4 tbsp. 1 ½ tsp. 1 ½ tsp. 1.5 Pound Loaf 1¼ cups + 1 tbsp. 1 tbsp. 2⅓ cups 1 cup 2 tbsp. 1½ tbsp. 1¼ tsp. 2 tsp. 2 tsp. -or1½ tsp. Classic Rye Bread INGREDIENTS Water, 80° F Butter or Margarine Bread Flour Medium Rye Flour Dry Milk Sugar Salt Caraway Seed, optional Active Dry Yeast -or- Bread Machine/Fast Rise Yeast 2.0 Pound Loaf 1½ cups 1 tbsp. 3 cups 1¼ cups 2 tbsp. 1½ tbsp. 1½ Tsp 2 tsp. 2¼ tsp. -or2 tsp. 1.0 Pound Loaf ½ cup + 3 tbsp. 2 tbsp. 2 tbsp. 2 tbsp. 2 cups 2 tbsp. ¾ tsp. 1 tsp. Sesame Bread Ingredients Water, 80° F Butter or Margarine Dry Milk Sesame Seeds Bread Flour Sugar Salt Active Dry Yeast 2.5 Pound Loaf 1½ cups + 3 tbsp. 5 tbsp. 5 tbsp. 4 tbsp. 4 ⅔ cups 4 tbsp. 1 ½ tsp. 1 ½ tsp. English - 15