WestBend 41410 Instruction Manual - Page 15

Walnut Bread, Classic Rye Bread, Sesame Bread

Page 15 highlights

1.0 Pound Loaf ½ cup + 1 tbsp. 1 2 tbsp. 2 tbsp. 1 tbsp. 1/5 cup 2 cups 2 tbsp. ¾ tsp. 1 tsp. Walnut Bread INGREDIENTS Water, 80° F Egg Butter or Margarine Dry Milk Honey Walnut Bread Flour Sugar Salt Active Dry Yeast 2.5 Pound Loaf 1½ cups + 1 tbsp. 1 5 tbsp. 5 tbsp. 2 tbsp. ¾ cup 4 ½ cups 4 tbsp. 1 ½ tsp. 1 ½ tsp. 1.5 Pound Loaf 1¼ cups + 1 tbsp. 1 tbsp. 2⅓ cups 1 cup 2 tbsp. 1½ tbsp. 1¼ tsp. 2 tsp. 2 tsp. -or1½ tsp. Classic Rye Bread INGREDIENTS Water, 80° F Butter or Margarine Bread Flour Medium Rye Flour Dry Milk Sugar Salt Caraway Seed, optional Active Dry Yeast -or- Bread Machine/Fast Rise Yeast 2.0 Pound Loaf 1½ cups 1 tbsp. 3 cups 1¼ cups 2 tbsp. 1½ tbsp. 1½ Tsp 2 tsp. 2¼ tsp. -or2 tsp. 1.0 Pound Loaf ½ cup + 3 tbsp. 2 tbsp. 2 tbsp. 2 tbsp. 2 cups 2 tbsp. ¾ tsp. 1 tsp. Sesame Bread Ingredients Water, 80° F Butter or Margarine Dry Milk Sesame Seeds Bread Flour Sugar Salt Active Dry Yeast 2.5 Pound Loaf 1½ cups + 3 tbsp. 5 tbsp. 5 tbsp. 4 tbsp. 4 ⅔ cups 4 tbsp. 1 ½ tsp. 1 ½ tsp. English - 15

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73

English - 15
Walnut Bread
1.0 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
½
cup + 1 tbsp.
Water
, 80° F
1½ cups + 1 tbsp.
1
Egg
1
2 tbsp.
Butter or Margarine
5 tbsp.
2 tbsp.
Dry Milk
5 tbsp.
1 tbsp.
Honey
2 tbsp.
1/5 cup
Walnut
¾ cup
2 cups
Bread Flour
4 ½ cups
2 tbsp.
Sugar
4 tbsp.
¾ tsp.
Salt
1 ½ tsp.
1 tsp.
Active Dry Yeast
1 ½ tsp.
Classic Rye Bread
1.5 Pound Loaf
INGREDIENTS
2.0 Pound Loaf
1¼ cups + 1 tbsp.
Water, 80° F
1½ cups
1 tbsp.
Butter or Margarine
1 tbsp.
2
cups
Bread Flour
3 cups
1 cup
Medium Rye Flour
1¼ cups
2 tbsp.
Dry Milk
2 tbsp.
1½ tbsp.
Sugar
1½ tbsp.
1¼ tsp.
Salt
1½ Tsp
2 tsp.
Caraway Seed, optional
2 tsp.
2 tsp.
Active Dry Yeast
2¼ tsp.
-or-
-or-
-or-
1½ tsp.
Bread Machine/Fast Rise Yeast
2 tsp.
Sesame Bread
1.0 Pound Loaf
Ingredients
2.5 Pound Loaf
½
cup + 3 tbsp.
Water
, 80° F
1½ cups + 3 tbsp.
2 tbsp.
Butter or Margarine
5 tbsp.
2 tbsp.
Dry Milk
5 tbsp.
2 tbsp.
Sesame Seeds
4 tbsp.
2 cups
Bread Flour
4
cups
2 tbsp.
Sugar
4 tbsp.
¾ tsp.
Salt
1 ½ tsp.
1 tsp.
Active Dry Yeast
1 ½ tsp.