WestBend 41410 Instruction Manual - Page 17

SWEET The following recipes should be baked on setting 6, "Sweet." Nuts can be added at the sound of the alert, or at the beginning with the rest of the ingredients. Coconut Bread 1.0 Pound Loaf INGREDIENTS 2.5 Pound Loaf ½ cup + 2 tbsp. Water, 80° F 1½ cups + 2 tbsp. 1 Egg 1 2 tbsp. Butter or Margarine 4 tbsp. ¼ cup Dry Milk ½ cup 1 tbsp. Honey 2 tbsp. ¼ cup Coconut* ½ cup 2 cups Bread Flour 4 ⅓ cups ¼ cup Sugar ½ cup 1 tsp. Salt 1 ½ tsp. 1 ½ tsp. Active Dry Yeast 1 ½ tsp. * Add half of the coconut during the second knead cycle, then add the rest before the bake cycle. Raisin Bread 1.0 Pound Loaf ½ cup + 2 tsp. 2 tbsp. 2 cups ¼ cup 3 tbsp. ¾ tsp. 1 1 tsp. 1 tbsp. ¼ cup ¼ cup INGREDIENTS Water, 80° F Butter or Margarine Bread Flour Dry Milk Sugar Salt Egg Active Dry Yeast Honey Raisins Chopped Nuts (optional) 2.5 Pound Loaf 1½ cups + 1 tbsp. 4 tbsp. 5 cups ½ cup ⅓ cup 1½ tsp. 1 1 ½ tsp. 2 tbsp. ½ cup ⅓ cup English - 17