WestBend 41410 Instruction Manual - Page 22

For Glaze Optional

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CAKE The following recipe should be baked on setting 10, "Cake." Breadmaker Coffee Cake For Cake 1 cup 1 1 tbsp. 2 ¼ cup ¼ cup 1 tsp. 2 tsp. INGREDIENTS milk egg yolk butter bread flour sugar salt active dry yeast For Topping ½ cup 2 tbsp. 1 tsp. ½ cup INGREDIENTS sugar butter, melted cinnamon chopped pecans or walnuts For Glaze (Optional) 2 tbsp. 1 tsp. 1 cup ½ tsp. INGREDIENTS milk softened butter powdered sugar vanilla When done, test cake by inserting a toothpick into the cake. If baking is not complete, cook for an additional 10 minutes on the "Bake" setting of your breadmaker. If baking is complete, remove bread pan from breadmaker and let cool for 10 minutes and prepare the topping and optional glaze. Prepare topping by mixing all dry ingredients into the melted butter. If glaze is desired, whisk all glaze ingredients together until well combined and not lumpy. When cake is cool, remove from bread pan. Cut cake in half vertically to create two equal halves with a flat surface. Top cake with topping and glaze, serve warm. JAM The following recipe should be baked on setting 11, "Jam." Breadmaker Strawberry Jam 2 cups INGREDIENTS Granulated Sugar 2 tbsp. Powdered Low Sugar Fruit Pectin 3 cups Fresh Strawberries, washed, hulled, and sliced Yields 3 cups finished jam. English - 22

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English - 22
C
AKE
The following recipe should be baked on setting 10, “Cake.”
Breadmaker Coffee Cake
For Cake
INGREDIENTS
1 cup
milk
1
egg yolk
1 tbsp.
butter
2 ¼ cup
bread flour
¼ cup
sugar
1 tsp.
salt
2 tsp.
active dry yeast
For Topping
INGREDIENTS
½ cup
sugar
2 tbsp.
butter, melted
1 tsp.
cinnamon
½ cup
chopped pecans or walnuts
For Glaze (Optional)
INGREDIENTS
2 tbsp.
milk
1 tsp.
softened butter
1 cup
powdered sugar
½ tsp.
vanilla
When done, test cake by inserting a toothpick into the cake. If baking is not
complete, cook for an additional 10 minutes on the "Bake" setting of your
breadmaker. If baking is complete, remove bread pan from breadmaker and let cool
for 10 minutes and prepare the topping and optional glaze.
Prepare topping by mixing all dry ingredients into the melted butter. If glaze is
desired, whisk all glaze ingredients together until well combined and not lumpy.
When cake is cool, remove from bread pan. Cut cake in half vertically to create two
equal halves with a flat surface. Top cake with topping and glaze, serve warm.
J
AM
The following recipe should be baked on setting 11, “Jam.”
Breadmaker Strawberry Jam
INGREDIENTS
2 cups
Granulated Sugar
2 tbsp.
Powdered Low Sugar Fruit Pectin
3 cups
Fresh Strawberries, washed, hulled, and sliced
Yields 3 cups finished jam.