WestBend 41410 Instruction Manual - Page 18

Basic Super Rapid Bread, ANDWICH, Sandwich White Bread

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SUPER RAPID For all of the following recipes, follow these general guidelines. The following should be baked on setting 5, "Super rapid." Many recipes can be converted to the Super rapid cycle. Use your recipe of choice and add an additional teaspoon of yeast for those recipes using yeast. DO NOT use any quick bread recipes on this setting. 1.0 Pound Loaf ½ cup + 1 tbsp. 1 1 tbsp. 1 tbsp. 2 cups 2 tbsp. 1 tsp. 2 tsp. Basic Super Rapid Bread INGREDIENTS Water, 80° F Egg Butter or Margarine Dry Milk Bread Flour Sugar Salt Active Dry Yeast 2.5 Pound Loaf 1 cup + 4 tbsp. 1 3 tbsp. 3 tbsp. 4 ⅔ cups 4 tbsp. 1 ½ tsp. 3 ½ tsp. SANDWICH The following recipe should be baked on setting 6, "Sandwich." Sandwich White Bread 1.5 Pound Loaf 1 cup 2 tbsp. 2 tbsp. 2 ¾ cups + 2 tbsp. 2 tbsp. 1 ½ tsp. 1 tsp. ¾ tsp. INGREDIENTS Water, 80° F Butter or Margarine Dry Milk Bread Flour Sugar Salt Active Dry Yeast Or Bread Machine Yeast 2 Pound Loaf 1 ⅓ cups 2 ½ tbsp. 2 ½ tbsp. 3 ¾ cups 3 tbsp. 1 ½ tsp. 1 ¼ tsp. 1 tsp. English - 18

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English - 18
S
UPER
R
APID
For all of the following recipes, follow these general guidelines.
The following should be
baked on setting 5, “Super rapid.”
Many recipes can be converted to the Super rapid
cycle. Use your recipe of choice and add an additional teaspoon of yeast for those recipes
using yeast.
DO NOT use any quick bread recipes on this setting.
Basic Super Rapid Bread
1.0 Pound Loaf
INGREDIENTS
2.5 Pound Loaf
½
cup + 1 tbsp.
Water, 80° F
1
cup + 4 tbsp.
1
Egg
1
1 tbsp.
Butter or Margarine
3 tbsp.
1 tbsp.
Dry Milk
3 tbsp.
2 cups
Bread Flour
4
⅔
cups
2 tbsp.
Sugar
4 tbsp.
1 tsp.
Salt
1 ½ tsp.
2 tsp.
Active Dry Yeast
3 ½ tsp.
S
ANDWICH
The following recipe should be baked on setting 6, “Sandwich.”
Sandwich White Bread
1.5 Pound Loaf
INGREDIENTS
2 Pound Loaf
1 cup
Water, 80° F
1
⅓
cups
2 tbsp.
Butter or Margarine
2 ½ tbsp.
2 tbsp.
Dry Milk
2 ½ tbsp.
2 ¾ cups + 2 tbsp.
Bread Flour
3 ¾ cups
2 tbsp.
Sugar
3 tbsp.
1 ½ tsp.
Salt
1 ½ tsp.
1 tsp.
Active Dry Yeast
1 ¼ tsp.
Or
¾ tsp.
Bread Machine Yeast
1 tsp.