WestBend 41410 Instruction Manual - Page 21

DOUGH The following recipes should be baked on setting 9, "Dough." Pizza Dough Single Crust INGREDIENTS ¾ cup 2¼ cups ½ tsp. ½ tsp. 2 tbsp. 2 tsp. -or1½ tsp. Water, 80° F All-Purpose Flour Sugar Salt Vegetable Oil Active Dry Yeast -orBread Machine/Fast Rise Yeast When dough is done, turn breadmaker off and remove the bread pan. Place the dough onto a floured surface. Knead about 1 minute, then let rest for 15 minutes. Roll dough out to fit 12- or 14-inch pizza pan. Place dough on greased pan. If a crisper crust is desired, sprinkle the pan with cornmeal before placing the dough. Press the dough into the pan, forming and edge. Let the dough rise in a warm, draft free place for 20 to 25 minutes. Spread pizza sauce evenly over crust, then top with favorite meat, toppings, and shredded cheese. Bake in an oven, preheated to 425°F, for 20 to 25 minutes or until browned on top. Let rest 5 minutes before cutting. 1.5 Pound Loaf ¾ cup + 1 tbsp. 3 tbsp. 3 cups 3½ tbsp. 2 tbsp. 1 tsp. 2 tsp. -or- 1½ tsp. Basic Dinner Rolls/Bread Sticks INGREDIENTS Water, 80° F Butter or Margarine Bread Flour Sugar Dry Milk Salt Active Dry Yeast -or- Bread Machine/Fast Rise Yeast Softened Butter or Slightly Beaten Egg White After dough cycle has completed, remove bread pan from breadmaker and then remove dough. Place dough onto a slightly floured surface for 15 minutes. Shape dough into desired roll shape, place on greased baking sheet, cover and place in a warm, draft free area for 45 minutes to rise. Once dough has doubled in size, lightly brush the tops with butter or egg white and bake in a 350° F oven for 15-20 minutes, or until golden brown. Serve warm. English - 21