WestBend 41410 Instruction Manual - Page 14

RECIPES Pre-packaged bread mixes can be used in your breadmaker. Simply follow the instructions given for the specific bread mix. Unless otherwise stated for the bread mix, use the 1.5 lb. setting for loaf size. Follow standard practices; liquid ingredients into the bread pan first, then dry ingredients with the yeast, if required, going in last. Following are some made-from-scratch bread recipes to get you started. A supplemental recipe book is also available at www.westbend.com, in our care and use manuals section under support. For All Settings: Add liquids to the bread pan first, then dry ingredients. Level the dry ingredients; quarter the butter or margarine and add to the corners. Make an impression in the center of the dry ingredients and add the yeast. Close the lid, select "Menu," choose setting desired, select "Color," then select "Loaf" to size indicated in recipe. BASIC The following breads should be baked on setting 1, "Basic." Old Fashioned White Bread 1.5 Pound Loaf 1¼ cups + 2 tbsp. 2 tbsp. 3 ⅓ cups 1½ tbsp. 1¼ tsp. 2 tsp. -or1½ tsp. INGREDIENTS Milk, 80° F Butter or Margarine Bread Flour Sugar Salt Active Dry Yeast -or- Bread Machine/Fast Rise Yeast 2.0 Pound Loaf 1½ cups + 2 tbsp. 2 tbsp. 4 cups 2 tbsp. 1½ tsp. 2¼ tsp. -or2 tsp. 1.5 Pound Loaf 1 ¼ cup 2 tbsp. 3 ⅓ cups 2 tbsp. 1 tbsp. 1 tbsp. 1 ¼ tsp. ½ - 1 tsp. 2 tsp. -or1½ tsp. Garlic Bread INGREDIENTS Water, 80° F Butter or Margarine Bread Flour Dry Milk Dried Parsley Flakes Sugar Salt Garlic Powder Active Dry Yeast -orBread Machine/Fast Rise Yeast 2.0 Pound Loaf 1 ½ cups 2 tbsp. 4 cups 2 tbsp. 1 ½ tbsp. 1 ½ tbsp. 1 ½ tsp. 1 - 1 ½ tsp. 2 ¼ tsp. -or2 tsp. English - 14