KitchenAid KSM100PSWW Use & Care Guide - Page 146

METRIC CONVERSION CHART VOLUME MEASUREMENTS (DRY) 1⁄8 teaspoon = 0.5 mL 1⁄4 teaspoon = 1 mL 1⁄2 teaspoon = 2 mL 3⁄4 teaspoon = 4 mL 1 teaspoon = 5 mL 1 tablespoon = 15 mL 2 tablespoons = 30 mL 1⁄4 cup = 60 mL 1⁄3 cup = 75 mL 1⁄2 cup = 125 mL 2⁄3 cup = 150 mL 3⁄4 cup = 175 mL 1 cup = 250 mL 2 cups = 1 pint = 500 mL 3 cups = 750 mL 4 cups = 1 quart = 1 L VOLUME MEASUREMENTS (FLUID) 1 fluid ounce (2 tablespoons) = 30 mL 4 fluid ounces (1⁄2 cup) = 125 mL 8 fluid ounces (1 cup) = 250 mL 12 fluid ounces (11⁄2 cups) = 375 mL 16 fluid ounces (2 cups) = 500 mL WEIGHTS (mass) 1⁄2 ounce = 15 g 1 ounce = 30 g 3 ounces = 90 g 4 ounces = 120 g 8 ounces = 225 g 10 ounces = 285 g 12 ounces = 360 g 16 ounces = 1 pound = 450 g DIMENSIONS 1⁄16 inch = 2 mm 1⁄8 inch = 3 mm 1⁄4 inch = 6 mm 1⁄2 inch = 1.5 cm 3⁄4 inch = 2 cm 1 inch = 2.5 cm OVEN TEMPERATURES 250°F = 120°C 275°F = 140°C 300°F = 150°C 325°F = 160°C 350°F = 180°C 375°F = 190°C 400°F = 200°C 425°F = 220°C 450°F = 230°C Utensil Baking or Cake Pan (square or rectangular) BAKING PAN SIZES Size in Inches/ Quarts Metric Volume 8ϫ8ϫ2 2 L 9ϫ9ϫ2 2.5 L 12ϫ8ϫ2 3 L 13ϫ9ϫ2 3.5 L Loaf Pan 8ϫ4ϫ3 9ϫ5ϫ3 1.5 L 2 L Round Layer Cake Pan 8ϫ11⁄2 9ϫ11⁄2 1.2 L 1.5 L Pie Plate 8ϫ11⁄4 9ϫ11⁄4 750 mL 1 L Baking Dish or Casserole 1 quart 11⁄2 quart 2 quart 1 L 1.5 L 2 L Size in Centimeters 20ϫ20ϫ5 23ϫ23ϫ5 30ϫ20ϫ5 33ϫ23ϫ5 20ϫ10ϫ7 23ϫ13ϫ7 20ϫ4 23ϫ4 20ϫ3 23ϫ3 -- -- -- 144