KitchenAid KSM100PSWW Use & Care Guide - Page 75
Easy White Cake
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ENGLISH EASY WHITE CAKE YIELD: 12 TO 16 SERVINGS 2 cups all-purpose flour 11⁄2 cups sugar 3 teaspoons baking powder 1⁄2 teaspoon salt 1⁄2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 4 egg whites Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add egg whites. Turn to Speed 6 and beat about 1 minute, or until smooth and fluffy. Pour batter into two greased and floured 8- or 9-inch round baking pans. Bake at 350°F for 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pans. Cool completely on wire rack. Frost if desired. PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD CAKES AND FROSTINGS 73
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