KitchenAid KSM100PSWW Use & Care Guide - Page 85

ENGLISH CHOCOLATE CHIP COOKIES YIELD: 54 SERVINGS (1 COOKIE PER SERVING) 1 cup granulated sugar 1 cup brown sugar 1 cup (2 sticks) butter or margarine, softened 2 eggs 11⁄2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt 3 cups all-purpose flour 12 ounces semi-sweet chocolate chips Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl. Turn to Stir Speed. Gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add chocolate chips. Turn to Stir Speed and mix about 15 seconds. Drop rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake at 375°F for 10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks. PER SERVING: ABOUT 117 CAL, 1 G PRO, 17 G CARB, 5 G FAT, 8 MG CHOL, 106 MG SOD VARIATIONS Two cups raisins, coconut, or chopped walnuts may be substituted for chocolate chips. COOKIES, BARS, AND CANDIES 83