Maytag MER4351AAQ Use and Care Guide - Page 14

G To set Broil: 1. Press the Broi[ pad, ° "BROIL" flashes. ° SET is dbpHayed. 2. Press the More+ pad to set HI broii or press the Less- pad to set LO broik , Hi or LO will be dispiayed. , Sebct HI broii (550° F} for normal broiiing. Sdect LO broii (450° F} for low-temperature broiling of longer cooking foods such as poultry. 3. After four seconds, the oven will start. , "BROIL" will remain lit. 4. For optimum browning, preheat broil dement for 3-4 minutes before adding food. 5. Place food in the oven. Leave oven door open about four inches (the first stop). 0. Turn meat once about halfway through cooking. 7. When food is cooked, press the CANCEL pad. Remove food and broiler pan from the oven. ° The time of day will reappear in the display. Broil Notes: , For best results when broiling, use a pan designed for broiling. , Expect broil times to increase and browning to be slightly lighter if appliance is installed on a 208-volt circuit. HI is used for most broiling. Use LO broil when broiling longer cooking foods. The lower temperature allows food to cook to the well done stage without excessive browning. Broil times may be longer when the lower broilinc temperature is selected. For additional broiling tips and temperatures, refer to the "Cooking Made Simple" bookleL Broiling Chart FOODS I POS_TmON* Beef Steak, 1" thick 4 4 Hamburgers, 3/4" thick 4 Pork Bacon 4 Chops, 1" 4 Ham - precooked slice, 1/2" thick 4 Medium Weii Done Weii Done Weii Done Weii Done Warm Poamtry Chicken Pieces 3 or 4 Weii Done Seafood Fish Steaks, buttered, 1" thick Fillets Flaky Flaky * The top rack position is #5. Note: This chart is a suggested guide. The times may vary with the food being cooked. I COOK TIME 15 - 18 minutes 19 - 23 minutes 15 - 18 minutes 0 - 10 minutes 22 - 26 minutes 8 - 12 minutes LO Broii 28 - 38 minutes 10 - 15 minutes 8 - 12 minutes 13